Doughnut Artisan: Fresh, Hot Creations

Krispy Kreme Doughnut Corporation

Salisbury (MD)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Comprehensive benefits (medical,Vision
Dental insurance
Employee discount program
401K plan
PTO
Company events
Education Reimbursement
Adoption Assistance
Life Insurance
FSA/HSA Plans
Pet Insurance

Job summary

Krispy Kreme Doughnut Corporation in Salisbury, MD is seeking a Doughnut Maker to produce our iconic doughnuts while upholding Krispy Kreme quality standards. You will prepare dough, yeast brew, glaze, and fillings, track temperatures, and keep a clean, safe production area.

The role requires 18+ and the ability to work any shift; travel is 0-10% and US work authorization without sponsorship. Join a team focused on consistency, efficiency, and hospitality, with benefits and opportunities to grow

Qualifications

  • Two years of experience in a job involving food handling and safety.
  • Must be 18 years of age or over.
  • Effective communication skills, both written and verbal.
  • Open availability and flexibility to work any shift.
  • Ability to understand weights and measurements.
  • Commitment to an equitable, unbiased culture and professional appearance.
  • Travel 0-10% and US work authorization without sponsorship.

Responsibilities

  • Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings.
  • Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts.
  • Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste.
  • Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment.

Skills

Food handling
Safety compliance
Communication

Job description

Krispy Kreme Doughnut Corporation in Salisbury, MD is seeking a Doughnut Maker to produce our iconic doughnuts while upholding Krispy Kreme quality standards. You will prepare dough, yeast brew, glaze, and fillings, track temperatures, and keep a clean, safe production area.

The role requires 18+ and the ability to work any shift; travel is 0-10% and US work authorization without sponsorship. Join a team focused on consistency, efficiency, and hospitality, with benefits and opportunities to grow

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