Seasonal Doughnut Artisan – Fresh, Hot & Glazed

Krispy Kreme; Decatur (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Career opportunities- we are growing!

Job summary

Krispy Kreme is seeking a Doughnut Maker for our shop, where you will prepare dough, brew yeast, glaze and fillings, and maintain quality to meet Krispy Kreme standards. Seasonal staffing supports peak demand with friendly, efficient service and clean, well‑organized shops.

Two years of food handling experience, 18+ status, and flexible availability are required. You will work any shift, understand weights and measurements, and uphold professional appearance and uniform standards.

Qualifications

• Two (2) years of experience in a job involving food handling and safety.
• Must be 18 years of age or over.
• Effective communication skills, both written and verbal
• Open availability and flexibility is a must – ability to work any shift
• Ability to understand weights and measurements.
• Has a steadfast commitment to nurture an equitable, unbiased culture where our peeps are empowered to showcase their originality.
• Present self in a professional manner, including adhering to uniform standards.
• Must be authorized to work in the US without sponsorship.

Responsibilities

• Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings.
• Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts
• Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste.
• Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment.

Skills

Food handling experience

18+ years of age

Effective communication

Flexible availability

Weights & measurements

Teamwork

Job description

Krispy Kreme is seeking a Doughnut Maker for our shop, where you will prepare dough, brew yeast, glaze and fillings, and maintain quality to meet Krispy Kreme standards. Seasonal staffing supports peak demand with friendly, efficient service and clean, well‑organized shops.

Two years of food handling experience, 18+ status, and flexible availability are required. You will work any shift, understand weights and measurements, and uphold professional appearance and uniform standards.