Doughnut Production Artist

Krispy Kreme Doughnut Corporation; Savannah (GA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Medical, Vision, Dental insurance

Employee discount program

401K plan

PTO

Company events

Education reimbursement

Adoption assistance

Life Insurance

FSA/HSA plans

Pet Insurance

Job summary

Krispy Kreme Doughnut Corporation is seeking a Doughnut Maker to produce our iconic doughnuts with attention to quality and safety. You will prepare dough, glaze, fillings, and ensure standards are met while following uniform guidelines.

Ideal candidates have 2+ years in food handling, strong communication skills, and flexible availability to work any shift. Travel is limited to 0–10% and U.S. work authorization is required.

Qualifications

• Two years of experience in a role involving food handling and safety.
• Must be 18 years of age or older.
• Effective written and verbal communication.
• Open availability; ability to work any shift.
• Ability to understand weights and measurements.
• Commitment to an equitable, unbiased culture where peeps are empowered to showcase originality.
• Present self in a professional manner, including adhering to uniform standards.
• Travel requirements: 0-10%.
• Must be authorized to work in the US without sponsorship.

Responsibilities

• Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings.
• Accurately weigh ingredients, measure liquids, mix, and fry doughnuts.
• Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste.
• Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment.

Skills

Food handling

Communication skills

Flexible schedule

Weights/measurements

Professional appearance

Job description

Krispy Kreme Doughnut Corporation is seeking a Doughnut Maker to produce our iconic doughnuts with attention to quality and safety. You will prepare dough, glaze, fillings, and ensure standards are met while following uniform guidelines.

Ideal candidates have 2+ years in food handling, strong communication skills, and flexible availability to work any shift. Travel is limited to 0–10% and U.S. work authorization is required.