Doughnut Maker & Glaze Specialist — Flexible Shifts

Krispy Kreme Doughnut Corporation; Myrtle Beach (SC); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Medical, vision, dental benefits

Employee discounts

401K plan

Paid time off

Company events

Education reimbursement

Adoption assistance

Life insurance

FSA/HSA plans

Pet insurance

Job summary

Krispy Kreme Doughnut Corporation in Myrtle Beach, SC is hiring a Doughnut Maker to help produce our iconic doughnuts to Krispy Kreme standards. You will prepare dough, yeast brew, glaze, and fillings, and ensure quality and freshness in every batch.

The role requires two years of food handling experience, 18+ years old, and the ability to work flexible shifts. You will maintain sanitation, record temperatures, and contribute to a positive team environment.

Qualifications

• Two years of experience in food handling and safety.
• Must be 18 years of age or over.
• Effective written and verbal communication.
• Open availability and ability to work any shift.
• Ability to understand weights and measurements.
• Commitment to an equitable, unbiased culture.
• Present self professionally and adhere to uniform standards.
• Travel 0-10%.
• Must be authorized to work in the US without sponsorship.

Responsibilities

• Prepare ingredients for doughnut production: brew, dough, glaze, fillings, and icings.
• Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts.
• Record times and temperatures to ensure freshness and reduce waste.
• Maintain sanitation standards in production area.

Skills

Food handling experience

Communication skills

Flexible scheduling

Weights and measurements

Professional appearance

US work authorization

18+ age

Job description

Krispy Kreme Doughnut Corporation in Myrtle Beach, SC is hiring a Doughnut Maker to help produce our iconic doughnuts to Krispy Kreme standards. You will prepare dough, yeast brew, glaze, and fillings, and ensure quality and freshness in every batch.

The role requires two years of food handling experience, 18+ years old, and the ability to work flexible shifts. You will maintain sanitation, record temperatures, and contribute to a positive team environment.