Dough Technician- Bread Line

TalentTeam; Salt Lake City (UT); In loco; USD 19.000 - 26.000; Tempo pieno

Descrizione del lavoro

TalentTeam in Salt Lake City is seeking a reliable Dough Technician-Bread Line with experience to join a stable and growing Food Production company. Heavy lifters are welcome to apply.

The Bread Line Associate will support daily production by operating line equipment, handling dough, monitoring product quality, and maintaining a safe, clean work environment. This role reports to the Bread Line Supervisor, and requires ability to lift up to 50 lbs, stand for extended periods, and work on rotating

Competenze

• Ability to work in a fast-paced production environment.
• Basic understanding of dough handling and bakery processes.
• Strong attention to detail and consistency.
• Ability to follow instructions and communicate effectively.
• Reliability and strong work ethic.

Mansioni

• Load dough into dividers, rounders, pans, and conveyors.
• Maintain steady dough flow to prevent bottlenecks or downtime.
• Handle dough gently to preserve structure, weight, and consistency.
• Assist with changeovers between products, sizes, or SKUs.
• Operate bread line machinery safely and efficiently.
• Adjust machine settings for weight, shape, and product specifications.
• Monitor equipment for jams, misfeeds, or irregularities.
• Report mechanical issues immediately to the Supervisor.
• Check dough piece weights and shapes throughout the run.
• Inspect product for consistency, defects, or contamination.
• Follow product specifications and SOPs for each item.
• Communicate quality concerns promptly.
• Follow GMPs, allergen controls, and hygiene standards.
• Maintain a clean, organized workstation.
• Complete sanitation tasks during and after production.
• Record lot codes, cleaning logs, and other required documentation.
• Work closely with Mixers, Dough Techs, Oven Operators, and Packers.
• Support teammates to maintain line efficiency.
• Communicate production issues, delays, or quality concerns clearly.

Conoscenze

Fast-paced environment

Dough handling

Attention to detail

Follow instructions

Reliability

Descrizione del lavoro

Talent Team is seeking a reliable DOUGH TECHNICIAN-BREAD LINE, WITH EXPERIENCE, to join a stable and growing Food Production company in Salt Lake City. HEAVY LIFTERS are welcome to apply! Department: Production Reports To: Bread Line Supervisor

Pay Rate: $16.00/hour Rotating Shift Every 3 Weeks: 1: 00 AM 9: 30 AM. Sunday -Thursday. Then, 9: 15AM 6: 00PM. Monday - Friday

Position Summary

The Bread Line Associate supports daily production by operating line equipment, handling dough, monitoring product quality, and maintaining a safe, clean work environment. This role ensures consistent throughput, proper line flow, and adherence to bakery standards for shaping, proofing, baking, and packaging.

Key Responsibilities

• Load dough into dividers, rounders, pans, and conveyors.
• Maintain steady dough flow to prevent bottlenecks or downtime.
• Handle dough gently to preserve structure, weight, and consistency.
• Assist with changeovers between products, sizes, or SKUs.

Equipment Operation

• Operate bread line machinery safely and efficiently.
• Adjust machine settings for weight, shape, and product specifications.
• Monitor equipment for jams, misfeeds, or irregularities.
• Report mechanical issues immediately to the Supervisor.

Quality Control

• Check dough piece weights and shapes throughout the run.
• Inspect product for consistency, defects, or contamination.
• Follow product specifications and SOPs for each item.
• Communicate quality concerns promptly.

Food Safety & Sanitation

• Follow GMPs, allergen controls, and hygiene standards.
• Maintain a clean, organized workstation.
• Complete sanitation tasks during and after production.
• Record lot codes, cleaning logs, and other required documentation.

Teamwork & Communication

• Work closely with Mixers, Dough Techs, Oven Operators, and Packers.
• Support teammates to maintain line efficiency.
• Communicate production issues, delays, or quality concerns clearly.

Required Skills & Competencies

• Ability to work in a fast-paced production environment.
• Basic understanding of dough handling and bakery processes.
• Strong attention to detail and consistency.
• Ability to follow instructions and communicate effectively.
• Reliability and strong work ethic.

Physical Requirements

• Lift up to 50 lbs regularly.
• Stand, bend, and move continuously for 8 10 hours.
• Work in warm, cold, and humid environments.
• Safely operate equipment around moving machinery.

Preferred Experience

• 1+ year experience in food manufacturing or bakery production.
• Familiarity with bread line equipment (divider, rounder, molder).
• Experience with lean doughs, rolls, artisan bread, or high-volume production.

Performance Indicators

• Line efficiency and throughput.
• Product consistency (weight, shape, quality).
• Adherence to safety and GMP standards.
• Teamwork and communication.
• Attendance and reliability.