Bakery Mixer Operator — Rotating Shifts & 50-lb Lifts

TalentTeam; Salt Lake City (UT); On-site; USD 22,000 - 31,000; Full time

Job summary

Talent Team in Salt Lake City is seeking a reliable MIXER OPERATOR with experience to join a growing Food Production company. This role involves operating bakery mixing equipment, maintaining dough quality, and ensuring production schedules are met.

Heavy lifters are welcome, with rotating shifts and a pay rate of $19.00/hour. Responsibilities include following formulas and batch sheets, weighing and staging ingredients, monitoring dough development, and coordinating with adjacent operators to

Qualifications

• Bakery mixing or food manufacturing experience preferred.
• Ability to read formulas, batch sheets, and production schedules.
• Basic math, ingredient scaling, and mechanical troubleshooting skills.
• Strong attention to detail, quality, and food safety.
• Able to lift 50-lb bags and stand for extended periods in a fast-paced environment.

Responsibilities

• Follow formulas, batch sheets, and production schedules.
• Accurately weigh, verify, and stage ingredients before mixing.
• Operate mixers using established procedures, correct sequences, speeds, and times.
• Monitor dough temperature, hydration, consistency, and development to meet specs.
• Safely discharge and deliver dough to production on schedule.
• Coordinate with divider, molder, and makeup operators to maintain flow.
• Inspect equipment, monitor performance, and report issues.
• Perform adjustments and assist with preventive maintenance.
• Clean and sanitize mixers, bowls, tools, and work areas.
• Follow GMPs, HACCP, allergen controls, sanitation, and safety standards.
• Maintain batch records and communicate concerns to supervisors.

Skills

Reading formulas

Batch sheets

Production schedules

Math skills

Troubleshooting

Job description

Talent Team in Salt Lake City is seeking a reliable MIXER OPERATOR with experience to join a growing Food Production company. This role involves operating bakery mixing equipment, maintaining dough quality, and ensuring production schedules are met.

Heavy lifters are welcome, with rotating shifts and a pay rate of $19.00/hour. Responsibilities include following formulas and batch sheets, weighing and staging ingredients, monitoring dough development, and coordinating with adjacent operators to