Baker

Star Staffing; West Sacramento (CA); On-site; USD 25,000 - 28,000; Full time

Job summary

Star Staffing is seeking a Bread Baker in West Sacramento, CA to prepare, proof, bake, and inspect bread products while enforcing our quality and food safety standards. You will operate baking equipment, follow production procedures, maintain a clean work area, and support other production tasks.

The role requires lifting up to 50 pounds and flexibility for shifts, weekends, and overtime. Salary range is $18.00-$20.00 per hour DOE, with opportunities for advancement based on performance and

Qualifications

• Previous food production, baking, restaurant, or food safety experience preferred.
• Knowledge of food safety practices, HACCP, or BRCGS is a plus.
• Ability to learn and safely operate production equipment.
• Ability to read and understand written instructions in English.
• Good hand-eye coordination and ability to perform repetitive tasks.
• Ability to lift and move up to 50 pounds.
• Strong teamwork, communication, and a positive attitude.
• Dependable with a strong attendance record and willingness to participate in required meetings.
• Flexible availability, including weekends and overtime as needed.
• Ability to work shifts of up to 10 hours and perform a variety of production duties.

Responsibilities

• Prepare ovens and equipment for daily production.
• Follow product specifications, including proofing, scoring, steaming, and baking requirements.
• Monitor product quality, oven temperatures, and baking processes to ensure consistency.
• Follow all food safety, sanitation, GMP, HACCP, BRCGS, and company procedures.
• Follow proper handling and baking procedures for allergen, organic, GMO, and Non-GMO products.
• Operate baking equipment, load and unload ovens, move product racks, and score products manually or mechanically.
• Perform required quality checks and maintain accurate production and traceability records.
• Clean and maintain baking equipment, pans, racks, and work areas.
• Safely lift and move materials weighing up to 50 pounds.
• Complete production tasks efficiently and within scheduled timelines.
• Assist other production team members and perform additional duties as assigned.

Skills

English literacy

Teamwork

Communication

Attitude

Job description

Baker – Bread Production $18.00-$20.00 D.O.E

The Bread Baker is responsible for preparing, proofing, baking, and inspecting products to ensure they meet company quality and food safety standards. This position requires operating baking equipment, following production procedures, maintaining a clean work area, and supporting other production activities as needed.

Key Responsibilities

• Prepare ovens and equipment for daily production.
• Follow product specifications, including proofing, scoring, steaming, and baking requirements.
• Monitor product quality, oven temperatures, and baking processes to ensure consistency.
• Follow all food safety, sanitation, GMP, HACCP, BRCGS, and company procedures.
• Follow proper handling and baking procedures for allergen, organic, GMO, and Non-GMO products.
• Operate baking equipment, load and unload ovens, move product racks, and score products manually or mechanically.
• Perform required quality checks and maintain accurate production and traceability records.
• Clean and maintain baking equipment, pans, racks, and work areas.
• Safely lift and move materials weighing up to 50 pounds.
• Complete production tasks efficiently and within scheduled timelines.
• Assist other production team members and perform additional duties as assigned.

Qualifications and Expectations

• Previous food production, baking, restaurant, or food safety experience preferred.
• Knowledge of food safety practices, HACCP, or BRCGS is a plus.
• Ability to learn and safely operate production equipment.
• Ability to read and understand written instructions in English.
• Good hand-eye coordination and ability to perform repetitive tasks.
• Ability to lift and move up to 50 pounds.
• Strong teamwork, communication, and a positive attitude.
• Dependable with a strong attendance record and willingness to participate in required meetings.
• Flexible availability, including weekends and overtime as needed.
• Ability to work shifts of up to 10 hours and perform a variety of production duties.