Bread Line Technician: Master Dough Handling & Quality

TalentTeam

Salt Lake City (UT)

In loco

USD 19.000 - 26.000

Tempo pieno

12 giorni fa

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Descrizione del lavoro

TalentTeam in Salt Lake City is seeking a reliable Dough Technician-Bread Line with experience to join a stable and growing Food Production company. Heavy lifters are welcome to apply.

The Bread Line Associate will support daily production by operating line equipment, handling dough, monitoring product quality, and maintaining a safe, clean work environment. This role reports to the Bread Line Supervisor, and requires ability to lift up to 50 lbs, stand for extended periods, and work on rotating

Competenze

  • Ability to work in a fast-paced production environment.
  • Basic understanding of dough handling and bakery processes.
  • Strong attention to detail and consistency.
  • Ability to follow instructions and communicate effectively.
  • Reliability and strong work ethic.

Mansioni

  • Load dough into dividers, rounders, pans, and conveyors.
  • Maintain steady dough flow to prevent bottlenecks or downtime.
  • Handle dough gently to preserve structure, weight, and consistency.
  • Assist with changeovers between products, sizes, or SKUs.
  • Operate bread line machinery safely and efficiently.
  • Adjust machine settings for weight, shape, and product specifications.
  • Monitor equipment for jams, misfeeds, or irregularities.
  • Report mechanical issues immediately to the Supervisor.
  • Check dough piece weights and shapes throughout the run.
  • Inspect product for consistency, defects, or contamination.
  • Follow product specifications and SOPs for each item.
  • Communicate quality concerns promptly.
  • Follow GMPs, allergen controls, and hygiene standards.
  • Maintain a clean, organized workstation.
  • Complete sanitation tasks during and after production.
  • Record lot codes, cleaning logs, and other required documentation.
  • Work closely with Mixers, Dough Techs, Oven Operators, and Packers.
  • Support teammates to maintain line efficiency.
  • Communicate production issues, delays, or quality concerns clearly.

Conoscenze

Fast-paced environment
Dough handling
Attention to detail
Follow instructions
Reliability

Descrizione del lavoro

TalentTeam in Salt Lake City is seeking a reliable Dough Technician-Bread Line with experience to join a stable and growing Food Production company. Heavy lifters are welcome to apply.

The Bread Line Associate will support daily production by operating line equipment, handling dough, monitoring product quality, and maintaining a safe, clean work environment. This role reports to the Bread Line Supervisor, and requires ability to lift up to 50 lbs, stand for extended periods, and work on rotating

Ottieni la revisione del curriculum gratis e riservata.

o trascina qui il file.

Similar jobs

Offerte di lavoro simili che vale la pena confrontare

Dough Technician- Bread Line
Dough Technician- Bread Line

TalentTeam • Salt Lake City (UT)

In loco
USD 19.000 - 26.000
Mixer Operator
Mixer Operator

TalentTeam • Salt Lake City (UT)

In loco
USD 22.000 - 31.000
Line Associate 1st shift
Line Associate 1st shift

TalentTeam • Salt Lake City (UT)

In loco
USD 22.000 - 31.000
Bakery Mixer Operator — Rotating Shifts & 50-lb Lifts
Bakery Mixer Operator — Rotating Shifts & 50-lb Lifts

TalentTeam • Salt Lake City (UT)

In loco
USD 22.000 - 31.000
1st Shift Line Associate — Bake & Pack Operator
1st Shift Line Associate — Bake & Pack Operator

TalentTeam • Salt Lake City (UT)

In loco
USD 22.000 - 31.000
Bread Production Associate - 1st Shift | Growth & Benefits
Bread Production Associate - 1st Shift | Growth & Benefits

Flowers Foods, Inc. • West Jordan (UT)

In loco
USD 25.000 - 28.000
Health benefits
401(k)
Paid vacation
+1
Bake Technician
Bake Technician

Custom Foods, Inc. • De Soto (KS)

Ibrido
USD 15.343 - 21.852
Comprehensive benefits package for full-time employees
Dough Ingredient Prep Technician
Dough Ingredient Prep Technician

Canyon Bakehouse • Johnstown (CO)

In loco
USD 29.000 - 39.000
Health benefits
401(k) plan
Growth opportunities
+1
Production Dough - Crew
Production Dough - Crew

Refined Restaurant Group • Las Vegas (NV)

In loco
USD 18.000 - 28.000
Dough Handling Operator — Fast-Paced Baking Line
Dough Handling Operator — Fast-Paced Baking Line

King's Hawaiian • Torrance (CA)

In loco
USD 30.000 - 36.000