Dough Mixing Technician — 3AM Shift, 5-Batch Master

Aspen Mills Bread Company Of Utah I; Ogden (UT); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Job summary

Aspen Mills Bread Company Of Utah I in Ogden, UT is seeking a mathematically inclined, full-time dough mixer to join our production team. The role requires reading production sheets, mixing dough to requested batch sizes, and maintaining FIFO and allergen separation.

You must lift 50-75 lb buckets, manage up to five dough batches, and move heavy mixing bowls. Shifts run 3 AM to 12 PM; starting pay is $13 per hour, with benefits including employee discounts, free uniforms, and paid time off.

Qualifications

• Must be able to read and understand production sheets and recipes.
• Able to mix dough at requested batch sizes.
• Must measure and prepare micro-ingredient blends for next day.
• Understand look and texture of dough to determine doneness.
• Must manage up to 5 dough batches at once.
• Practice FIFO and allergen separation when using ingredients.
• Must lift heavy mixing bowls and move them on/off equipment.
• Must refill ingredient buckets as needed.

Responsibilities

• Mix dough according to recipes and batch sizes.
• Read production sheets and ensure accurate measurements.
• Prepare mixtures of salts, sugars, yeast, and other ingredients.
• Monitor dough texture and doneness, adjusting as needed.
• Maintain orderly sequencing of batches for efficient production.
• Manage up to five batches simultaneously and maintain FIFO.
• Refill ingredient buckets and handle heavy mixing bowls.

Skills

Math skills

Time management

Reading recipes

Batch planning

FIFO

Allergen control

Heavy lifting

Tools

Dough mixers

Scales

Measuring cups

Production sheets

Job description

Aspen Mills Bread Company Of Utah I in Ogden, UT is seeking a mathematically inclined, full-time dough mixer to join our production team. The role requires reading production sheets, mixing dough to requested batch sizes, and maintaining FIFO and allergen separation.

You must lift 50-75 lb buckets, manage up to five dough batches, and move heavy mixing bowls. Shifts run 3 AM to 12 PM; starting pay is $13 per hour, with benefits including employee discounts, free uniforms, and paid time off.