Mixing Baker

Aspen Mills Bread Company Of Utah I; Ogden (UT); In loco; USD 15.000 - 21.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee discounts

Free uniforms

Paid time off

Descrizione del lavoro

Aspen Mills Bread Company Of Utah I in Ogden, UT is seeking a mathematically inclined, full-time dough mixer to join our production team. The role requires reading production sheets, mixing dough to requested batch sizes, and maintaining FIFO and allergen separation.

You must lift 50-75 lb buckets, manage up to five dough batches, and move heavy mixing bowls. Shifts run 3 AM to 12 PM; starting pay is $13 per hour, with benefits including employee discounts, free uniforms, and paid time off.

Competenze

• Must be able to read and understand production sheets and recipes.
• Able to mix dough at requested batch sizes.
• Must measure and prepare micro-ingredient blends for next day.
• Understand look and texture of dough to determine doneness.
• Must manage up to 5 dough batches at once.
• Practice FIFO and allergen separation when using ingredients.
• Must lift heavy mixing bowls and move them on/off equipment.
• Must refill ingredient buckets as needed.

Mansioni

• Mix dough according to recipes and batch sizes.
• Read production sheets and ensure accurate measurements.
• Prepare mixtures of salts, sugars, yeast, and other ingredients.
• Monitor dough texture and doneness, adjusting as needed.
• Maintain orderly sequencing of batches for efficient production.
• Manage up to five batches simultaneously and maintain FIFO.
• Refill ingredient buckets and handle heavy mixing bowls.

Conoscenze

Math skills

Time management

Reading recipes

Batch planning

FIFO

Allergen control

Heavy lifting

Strumenti

Dough mixers

Scales

Measuring cups

Production sheets

Descrizione del lavoro

Benefits:

• Employee discounts
• Free uniforms
• Paid time off

Aspen Mills is looking to hire one mathematically inclined full time person. Must be strong enough to lift 50-75 lb buckets

Starting Pay: $13/hr

Shift: 3AM to 12 PM or until finished

Requirements:

• -In charge of mixing the dough for Aspen Mills’ primary bread products.
• -Must be able to read and understand production sheets & recipes, and mix dough at requested batch sizes.
• -Must be able to measure and prepare mixtures of micro-ingredients (salt, sugar, yeast, ect.) for use on the next production day.
• -Must understand the look and texture of each dough we make, in order to determine when it’s done mixing.
• -Must have good time management and planning skills, so the day’s dough is mixed in logical order, and at a good pace, to be processed correctly.
• -Must be able to manage up to 5 batches of dough mixing at one time.
• -Must practice FIFO (first in, first out); and allergen separation, when using ingredients.
• -Must be strong enough to move the heavy mixing bowls onto and off the mixing machines.
• -Must refill ingredient buckets when they are empty.