Dough Master & Kitchen Team Player

CEC Entertainment, LLC; Saint Charles (MO); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k)

Employee meal discounts

Employee assistance program

Tuition savings

Job summary

Chuck E. Cheese is seeking kitchen staff for a no-fry kitchen that keeps prep simple for pizzas, salads, and wings and assists with dough making. You’ll be part of a family-oriented brand that emphasizes safety, fun, and growth opportunities.

The role supports a fast-paced kitchen, requires lifting up to 50 pounds, standing, and following recipes with strict cleanliness standards. A supportive team and flexible shifts are available nationwide.

Qualifications

• Must be at least 18 years old (16+ if allowed in your state).
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual and team oriented.
• Able to follow recipes and food preparation procedures.
• Able to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and store products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per safety requirements.

Responsibilities

• Lift or carry objects weighing 0-50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, walk and squat during shifts.
• Handle job stress and interact effectively with others, including guests and co-workers.
• Work environment includes flashing lights, moving mechanical parts, and loud noises.

Skills

Team oriented

Reliable

Punctual

Fast-paced environment

Follow recipes

Food prep

Delivery handling

Hair restraints compliance

Tools

Kitchen equipment operation

Job description

Chuck E. Cheese is seeking kitchen staff for a no-fry kitchen that keeps prep simple for pizzas, salads, and wings and assists with dough making. You’ll be part of a family-oriented brand that emphasizes safety, fun, and growth opportunities.

The role supports a fast-paced kitchen, requires lifting up to 50 pounds, standing, and following recipes with strict cleanliness standards. A supportive team and flexible shifts are available nationwide.