Dough Master & Prep Pro – Fast-Paced Kitchen

Chuck E Cheese; Durham (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

401(k)

Meal discounts

Tuition savings

Scholarships

Employee assistance program

Job summary

Chuck E. Cheese is hiring kitchen workers and dough masters to help feed the fun in a no-fry kitchen serving pizza, salads, and wings. You will follow recipes, prep food, and assist with dough making in a fast-paced, safety-conscious environment.

This role requires reliability and teamwork, the ability to lift up to 50 pounds, stand for long periods, and join a team that values cleanliness and efficient operation. Training is provided, and benefits include meal discounts and a 401(k) plan.

Qualifications

• Must be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Ability to handle job stress and interact effectively with others, including guests and co-workers.

Skills

Teamwork

Reliability

Punctuality

Follow recipes

Food safety

Job description

Chuck E. Cheese is hiring kitchen workers and dough masters to help feed the fun in a no-fry kitchen serving pizza, salads, and wings. You will follow recipes, prep food, and assist with dough making in a fast-paced, safety-conscious environment.

This role requires reliability and teamwork, the ability to lift up to 50 pounds, stand for long periods, and join a team that values cleanliness and efficient operation. Training is provided, and benefits include meal discounts and a 401(k) plan.