Dough Master & Kitchen Specialist (No-Fry)

Chuck E Cheese; Lakeland (FL); On-site; USD 17,000 - 23,000; Part time

Benefits offered by this job

Telemedicine

401(k) plan

Employee meal discounts

Scholarships

Job summary

Chuck E. Cheese is seeking kitchen workers and Dough Masters to assist with food preparation in a no-fry kitchen, including pizza, salads, and wings. The role involves adhering to recipes, maintaining cleanliness, and supporting delivery handling in a fast-paced setting.

Applicants should be able to lift up to 50 pounds, stand and move for extended periods, and interact positively with guests and team members. Training and benefits are offered across roles.

Qualifications

• Be able to work in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Able to receive deliveries and put away products and supplies.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with guests and co-workers.

Skills

Fast-paced

Team player

Food prep

Follow recipes

Delivery receiving

Job description

Chuck E. Cheese is seeking kitchen workers and Dough Masters to assist with food preparation in a no-fry kitchen, including pizza, salads, and wings. The role involves adhering to recipes, maintaining cleanliness, and supporting delivery handling in a fast-paced setting.

Applicants should be able to lift up to 50 pounds, stand and move for extended periods, and interact positively with guests and team members. Training and benefits are offered across roles.