Pizza Dough Master & Kitchen Team Member

Chuck E Cheese; Jacksonville (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

401(k) retirement plan

Employee meal discounts

Scholarships

Job summary

Chuck E. Cheese is hiring kitchen workers and dough masters to support a no-fry kitchen with easy prep for pizza, salads, and wings. You will follow recipes, assist with food and dough making, and maintain a clean, organized work area.

Roles require reliability, teamwork, and ability to lift up to 50 lbs. The environment includes loud noises and fast pace, with safety standards and health guidelines in place for all staff.

Qualifications

• Must be at least 18 years old or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with guests and co-workers.

Skills

Be 18+ (16+ allowed per state)

Able to work varied shifts

Fast-paced kitchen

Reliable and punctual

Follow recipes

Kitchen cleanliness

Receive deliveries

Wear hair restraints

Job description

Chuck E. Cheese is hiring kitchen workers and dough masters to support a no-fry kitchen with easy prep for pizza, salads, and wings. You will follow recipes, assist with food and dough making, and maintain a clean, organized work area.

Roles require reliability, teamwork, and ability to lift up to 50 lbs. The environment includes loud noises and fast pace, with safety standards and health guidelines in place for all staff.