Dough Master & Kitchen Team (Fast-Paced)

Chuck E. Cheese International; Clarksville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

401(k) retirement plan

Early wage access

Employee meal discounts

Scholarships

Financial relief resources

Job summary

Chuck E. Cheese locations are hiring kitchen workers to prepare orders and assist with dough making in a no-fry kitchen. You’ll help assemble pizzas, salads, and wings, while keeping the kitchen clean and organized for guest safety and speed.

Roles include standing for long periods, lifting up to 50 pounds, and working varied shifts in a fast-paced, team-focused environment. This employer emphasizes early wage access and a strong benefits package nationwide.

Qualifications

• Be at least 18 years old (or 16+ where allowed by state law for kitchen work).
• Available to work various shifts in a fast-paced kitchen.
• Able to follow recipes and food prep procedures.
• Willing to receive deliveries and stock supplies.
• Able to stand and walk for long periods and lift up to 50 pounds.

Responsibilities

• Prepare orders and assist with dough- and food-making in a no-fry kitchen.
• Maintain cleanliness and organization of kitchen and dining areas.
• Assist with receiving deliveries and stocking ingredients.

Skills

Food prep

Kitchen safety

Team player

Fast-paced environment

Reliability

Tools

Kitchen equipment handling

Job description

Chuck E. Cheese locations are hiring kitchen workers to prepare orders and assist with dough making in a no-fry kitchen. You’ll help assemble pizzas, salads, and wings, while keeping the kitchen clean and organized for guest safety and speed.

Roles include standing for long periods, lifting up to 50 pounds, and working varied shifts in a fast-paced, team-focused environment. This employer emphasizes early wage access and a strong benefits package nationwide.