Dough

Harri; Town of Texas (WI); On-site; USD 26,000 - 36,000; Full time

Job summary

Via 313 in Wisconsin is seeking a dough prep team member to join a small kitchen environment. You will be involved in making sauces, shredding cheeses, and mixing and pressing dough to craft Detroit-style pizzas.

With a close-knit team of 3-5 people, you will wear multiple hats and have opportunities for growth within a family-like culture. No baking experience is required, and a Valid Food Handlers Certificate is needed to qualify.

Qualifications

• No baking experience is necessary.
• Valid Food Handlers Certificate required.

Responsibilities

• Make sauces, shred cheeses, and mix and press dough.
• Work as part of a small team (3-5 people) and wear multiple hats.
• Prepare pizzas and contribute to a family-oriented culture.

Skills

No baking experience is necessary

Education

Valid Food Handlers Certificate

Job description

Description

Qualifications

• No baking experience is necessary
• Valid Food Handlers Certificate

A Day In The Life

A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done in the small kitchen at our restaurant. As we are such a small group (3-5 people), you will wear more than one hat throughout your shift. You will create pizzas with ease on top of being an integral part of this family environment. You'll also have plenty of opportunities for growth if you're up for it!

Who We Are

No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.

We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

We use eVerify to confirm U.S. Employment eligibility.