Dough

Harri; Pearland (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Via 313 in Pearland, TX is seeking a dough prep team member to join a small kitchen environment. You will work closely with a tight-knit crew to craft Detroit-style pizzas, prep sauces, shred cheese, and press dough, wearing multiple hats as part of a family-like team.

No baking experience is required, but a food handlers permit is expected. The role offers growth opportunities in a collaborative setting that values hard work and reliability.

Qualifications

• No baking experience is required.
• Food handlers permit required.

Responsibilities

• Prepare sauces, shred cheeses, and press dough to craft Detroit-style pizzas in a small, close-knit kitchen.

Skills

No baking experience

Food Handlers Permit

Job description

Qualifications

• No baking experience is necessary
• Food Handlers Permit

A Day In The Life

A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done in the small kitchen at our restaurant. As we are such a small group (3-5 people), you will wear more than one hat throughout your shift. You will create pizzas with ease on top of being an integral part of this family environment. You'll also have plenty of opportunities for growth if you're up for it!

Who We Are

No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.

We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

We use eVerify to confirm U.S. Employment eligibility.