Dough

Harri; Curtis (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Via 313 in Detroit's small kitchen environment seeks a dough prep team member. You will mix and press dough, make sauces, and shred cheeses, while wearing multiple hats in a close-knit 3–5 person team.

No baking experience is required. A Food Handlers Permit is preferred. The role offers growth opportunities within a family atmosphere and the chance to contribute to celebrated Detroit-style pies.

Qualifications

• No baking experience is necessary.
• Food Handlers Permit is required or preferred.

Responsibilities

• Prepare sauces and shred cheeses for pizzas.
• Mix and press dough in a small kitchen with a 3–5 person team.
• Wear multiple hats and support the family-style work environment.

Education

Food Handlers Permit

Job description

Qualifications

• No baking experience is necessary
• Food Handlers Permit

A Day In The Life

A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done in the small kitchen at our restaurant. As we are such a small group (3-5 people), you will wear more than one hat throughout your shift. You will create pizzas with ease on top of being an integral part of this family environment. You'll also have plenty of opportunities for growth if you're up for it!

Who We Are

No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.

We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

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