Dough

Harri; Austin (TX); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health insurance after 60 days (full‑t

PTO after 1 year (full-time)

Flexible scheduling

Paid on-the-job training

Advancement opportunities (we promote从

$5 pizzas during scheduled shifts

Team Member Referral Bonus ($200 after

Discounts at all Via 313 locations

Jeans & t-shirt uniform - tattoos and:

Job summary

Via 313 is seeking a Dough/Prep Team Member in a fast-paced kitchen. Ideal candidates are 21+ and able to work weekends, with a valid Food Handler’s Permit (or ability to obtain one). The role offers $15–$18 per hour, full-time benefits after probation, and growth opportunities within a team-focused environment.

Responsibilities include sauces, vegetable prep, dough pressing, and assisting with pizza production during peak times. No prior experience required beyond enthusiasm and reliability.

Qualifications

• Must be 21+ years old.
• Availability to work weekends.
• Valid Food Handler’s Permit (or ability to obtain).

Responsibilities

• Make sauces, prep vegetables and ingredients, shred cheese, and mix/press dough.
• Work in a small, fast-paced kitchen with 3–5 teammates per shift.
• Support the BOH team during high-volume periods by assisting pizza production and dishes.
• Teamwork, consistency, and attention to detail are essential to success.
• Opportunity for growth within the kitchen and team.

Job description

Dough/Prep Job Posting

Job Qualifications

• Must be 21+ years old
• Availability to work weekends
• Valid Food Handler’s Permit (or ability to obtain)

Pay

$15 - $18 per hour

Perks

• Health insurance after 60 days (full-time team members)
• PTO after 1 year (full-time team members)
• Flexible scheduling
• Paid on-the-job training
• Advancement opportunities (we promote from within!)
• $5 pizzas during scheduled shifts
• Team Member Referral Bonus ($200 after 90 days)
• Discounts at all Via 313 locations
• Jeans & t-shirt uniform - tattoos and piercings welcome!

A Day in the Life

A typical day as a Via 313 Dough/Prep Team Member includes making sauces, prepping vegetables and ingredients, shredding cheese, and most importantly, mixing and pressing our dough. All of this takes place in a small, fast-paced kitchen environment.

Our teams are tight-knit (3-5 people per shift), so you'll wear multiple hats throughout the day. In addition to prep, you'll support the BOH team during high-volume periods by assisting with pizza production and helping keep up with dishes to ensure smooth operations. Expect a fast-paced environment where teamwork, consistency, and attention to detail are key to success.

This role is a key part of our kitchen and team environment, with plenty of opportunities to grow if you're willing to jump in and learn!

Who We Are

No one would have pegged two brothers from a hard-working, blue-collar area of Detroit for restaurant owners - but that’s exactly what they are.

Via 313 serves authentic Detroit-style pizza inspired by the best in the region (Cloverleaf, Buddy’s, Loui’s, Niki’s), all while building something bigger than just great food.

We're committed to creating a rare culture that supports growth, creativity, and real opportunity.

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