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DoubleTree Lansing is seeking a Cook I-Banquets to prepare and supervise room service meals, guiding kitchen operations and ensuring every dish meets high standards at a bustling hotel.
We require at least 1 year of experience or culinary training, plus a Food Handlers Certification. Strong communication and the ability to perform under pressure are essential for coordinating with staff and guests. This is a full-time role with a comprehensive benefits package.
Address 111 North Grand Avenue, Lansing, MI, 48933, US
Job Type Regular
Join Our Team as a Cook!
Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food for room service. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.
We’re looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you’re ready to lead with flavor and finesse, join our team and let your culinary talents shine!
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
PROPERTY INFORMATION:
DoubleTree Lansing offers a centrally located workplace in downtown Lansing, close to shops, dining, the Michigan State Capitol, Michigan State University, and Jackson Field. The hotel features modern guest rooms, on‑site dining, a free airport shuttle, and 10,000 square feet of event space. An indoor walkway connects the property directly to the Lansing Convention Center, making it a hub for conferences and community events. It’s a professional, service‑driven environment ideal for staff who enjoy supporting both business and leisure travelers.