Doubletree Lansing - Cook I-Banquets

Aimbridge Hospitality

Lansing (MI)

On-site

USD 34,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Daily Pay
Medical, Dental, Vision
401k Retirement Plan
Paid Time Off
Disability Income
Life Insurance

Job summary

DoubleTree Lansing is seeking a Cook I-Banquets to prepare and supervise room-service meals, ensuring quality, presentation, and timely service in a busy hotel kitchen.

As the Cook, you will lead a small team, maintain sanitation standards, and communicate clearly with staff and guests, delivering memorable dining experiences in a fast-paced environment.

Qualifications

  • Culinary precision in prep, portioning and presentation.
  • Lead and support kitchen staff to maintain efficiency and quality.
  • Proactively resolve kitchen issues to keep service smooth.
  • Clear, professional communication with team and guests.

Responsibilities

  • Prepare and supervise food items with high standards.
  • Lead and assist kitchen staff for efficient operations.
  • Anticipate and resolve kitchen challenges.
  • Maintain cleanliness and safety standards in the kitchen.
  • Communicate effectively with coworkers and guests.

Skills

Culinary Craftsman
Kitchen Leadership
Communication
Time Management
Sanitation & Safety
Pressure Handling

Education

Culinary diploma/degree

Job description

Doubletree Lansing - Cook I-Banquets Aimbridge Hospitality

Address 111 North Grand Avenue, Lansing, MI, 48933, US

Job Type Regular

Description
Join Our Team as a Cook!

Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food for room service. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

We’re looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you’re ready to lead with flavor and finesse, join our team and let your culinary talents shine!

KEY SKILLS/RESPONSIBILITIES
  • Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
  • Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
  • Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
  • Clear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
  • Organization Operator: Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
  • Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
  • Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.
EDUCATION & EXPERIENCE
  • At least 1 years of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
  • Food Handlers Certification required. (must comply with State requirements)
  • Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
  • A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay!
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
DoubleTree Lansing offers a centrally located workplace in downtown Lansing, close to shops, dining, the Michigan State Capitol, Michigan State University, and Jackson Field. The hotel features modern guest rooms, on‑site dining, a free airport shuttle, and 10,000 square feet of event space. An indoor walkway connects the property directly to the Lansing Convention Center, making it a hub for conferences and community events. It’s a professional, service‑driven environment ideal for staff who enjoy supporting both business and leisure travelers.

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