Bakery Supervisor

Paycom - ATS; Sandy (UT); On-site; USD 42,000 - 54,000; Full time

Job summary

Paycom - ATS bakery is seeking a Bakery Supervisor to oversee daily doughnut production, ensure freshness and presentation, and drive quality while coaching the team. You will monitor bake schedules, perform quality checks, and maintain logs for rotations, sanitation, and safety compliance.

Strong leadership, data interpretation, and cross-functional communication are essential for meeting brand standards. This role requires two years in bakery settings and flexibility across shifts, including

Qualifications

• Two years or more in a bakery setting.
• Ability to read and interpret data such as pars, inventory, COGs to adjust quality control.
• Strong verbal and written English; bilingual Spanish preferred.

Responsibilities

• Oversee taste, freshness, decoration and presentation of doughnut products.
• Monitor daily baking schedules and ingredient preparation.
• Provide coaching to drive team performance and maintain brand standards of taste, freshness and presentation.
• Ensure cleanliness standards, logs for sanitation and oil usage, and safety compliance.
• Promote safety and ensure adherence to health department and OSHA standards.

Skills

Leadership

Attention to detail

Data interpretation

Problem solving

Communication

English

Spanish bilingual (preferred)

Job description

The Bakery Supervisor is responsible for assuring the quality and freshness of our doughnuts through a variety of metrics. Acting as a strategic partner to our Doughnut Creators and Artists, they will use effective coaching methods to drive team performance while helping reduce overall waste and improve efficiency.Essential FunctionsLearn and perform functions of Doughnut Creators and Doughnut ArtistsOversee taste, freshness, and overall decoration and presentation aspects of doughnut products on a daily basis.Monitor daily baking schedules and ingredient preparationDevelop positive rapport with the team, providing helpful feedback to enhance performance.Cultivate a culture of mentorship while still holding the team accountable for brand standards of taste, freshness, and presentation.Ensuring trays are logically and properly loaded, each labeled accordingly and correctly.Verifies product rotations are done as scheduled, maintaining thorough logs for frequent inspection and reporting.Assist production by keeping up to date on what product is needed, performing quality checks, and making sure pars are correct.Ensures cleanliness standards are being met, ensuring all areas are routinely and thoroughly cleaned and keeping thorough logs for frequent inspection and reporting. This includes maintaining oil recycling logs as well.Frequently inspect the team's adherence to the uniform and safety shoe policies, ensuring compliance.Promote an environment of safety, ensuring compliance with health department and OSHA standards.Other duties as assigned.QualificationsTwo years or more in a bakery setting, leadership experience preferred, or similar role that demanded extreme attention to detail and uphold the highest of quality standardsAbility to read and interpret data such as pars, inventory, COGs to enhance or pivot quality control strategies on demandStrong problem-solving skillsExcellent communication skills to work effectively with cross-functional teamsStrong verbal/written English communication skills, but bilingual Spanish is strongly preferredAble to work varying shifts including morning, afternoon, nights, and overnightsPhysical RequirementsSitting, standing, walking, bending, climbing stairs, kneeling, and lifting up to 50lbsMaintain a professional, neat and well-groomed appearanceIf you are a highly motivated individual with a passion for developing and implementing quality control standards for amazing doughnuts, we encourage you to apply for this exciting opportunity!