Donut FryerBaker Assistant 2nd Shift

Jarr Holding Inc dba Rush City Bakery; Rush City (MN); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

Rush City Bakery is seeking a Donut Fryer to join our second-shift production team. You will prepare dough, operate the donut fryer, glaze and finish donuts to our quality standards, and help with other bakery items as needed.

Ideal candidates have bakery or food production experience or are willing to train, can stand for long periods in a hot environment, and embrace a team-focused, detail-oriented approach.

Competenze

• Bakery or food production experience preferred, but willing to train.
• Ability to stand for long periods and work in a hot environment.
• Strong attention to detail and commitment to product consistency.
• Reliable, punctual, and able to work flexible hours.
• Team-oriented with good communication skills.

Mansioni

• Prepare donut dough according to established recipes and procedures.
• Operate and maintain donut fryer safely and effectively.
• Monitor frying times and oil temperature to ensure quality and consistency.
• Glaze, sugar, or finish donuts as required.
• Maintain a clean and sanitary work area, following food safety and health standards.
• Assist with production of other bakery items as needed.
• Track product counts and minimize waste.
• Communicate with team members to ensure timely completion of orders.

Conoscenze

Bakery experience

Attention to detail

Team communication

Flexible hours

Strumenti

Donut fryer

Descrizione del lavoro

Position Summary: The Donut Fryer is responsible for preparing, frying, glazing, and finishing donuts to the bakery’s quality standards. This role requires attention to detail, consistency, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

Prepare donut dough according to established recipes and procedures.

Operate and maintain donut fryer safely and effectively.

Monitor frying times and oil temperature to ensure quality and consistency.

Glaze, sugar, or finish donuts as required.

Maintain a clean and sanitary work area, following food safety and health standards.

Assist with production of other bakery items as needed.

Track product counts and minimize waste.

Communicate with team members to ensure timely completion of orders.

Qualifications & Skills:

Previous bakery or food production experience preferred, but willing to train the right candidate.

Ability to stand for long periods and work in a hot environment.

Strong attention to detail and commitment to product consistency.

Reliable, punctual, and able to work flexible hours.

Team-oriented with good communication skills.

Physical Requirements:

Ability to lift up to 50 lbs.

Ability to work in a fast-paced environment with repetitive tasks.

Schedule:

Second Shift

Weekend and holiday availability required.