Bakery Assistant / Donut Maker

Fair Oaks Farms; Fair Oaks (IN); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Fair Oaks Farms in Indiana is seeking a Bakery Assistant to support high-quality product output and minimize waste. You will follow recipes, assist with baking tasks, and help maintain safety and cleanliness across shifts.

Responsibilities include standing for long periods, lifting up to 50 pounds, and working weekends/holidays as needed. Teamwork, reliability, and willingness to learn are essential.

Qualifikationen

• Must be 18 years or older and able to operate kitchen equipment.
• Follow recipes and maintain product quality.
• Adhere to food safety, quality standards and menus.
• Communicate effectively and listen actively.
• Stand and walk for extended periods; lift up to 50 lbs.
• Flexible hours, including weekends and holidays.

Aufgaben

• Prepare food items according to standard recipes to ensure consistency.
• Maintain clean, orderly workspace and proper storage.
• Use kitchen equipment such as scales, mixers, and ovens.
• Follow production schedule and assist as needed.
• Collaborate with team and other managers; proactively solve problems.

Kenntnisse

Communication

Stamina

Teamwork

Attention to detail

Time management

Punctuality

Background check

Recipe understanding

Flexibility

Food safety

Jobbeschreibung

Position Summary: The Bakery Assistant must strive to maintain a consistently high level of product quality, and optimum output with minimum waste. Must be able to multi–task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to producing high quality, wholesome products, service, and food safety standards, volume and quality.

Duties and Responsibilities:

• Display willingness to learn and ability to be flexible in changes of business needs.
• Possess effective communication skills, demonstrate active listening skills, and ask for help when needed.
• Ability to stand and walk around for extended periods of time throughout shift, up to 8 hours per day.
• Ability to lift up to 50 pounds on occasion.
• Teamwork is a must, ability to work with all other entity managers and help as needed.
• Maintain neat, clean, and orderly workspace.
• Use all kitchen equipment effectively, including scales, mixers, and ovens.
• Ability to work independently as well as on a team.
• Proactively solve problems and have the ability to do so quickly.
• Responsibility, dependability, and flexibility with hours are required.
• Must be able to weekends, early mornings and holidays, as necessary.
• Other duties as assigned.

Skills and Requirements:

• Must be 18 years or older and work with kitchen equipment.
• Ensure work procedures, quality standards, and menu specifications are adhered to.
• Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Ability to understand ingredients & recipes, follow all recipes carefully
• Must successfully pass a background check.
• Follow production schedule
• Skilled in recipe testing and development and tasting to determine quality.
• Great work ethic and time management.
• Punctuality
• Display willingness to learn and apply new skills
• Possess effective communication skills, demonstrate active listening skills, and ask for help, when necessary.
• Outgoing personality and a hands-on approach.

Additional Information:

The above statements are intended to describe the general nature and level of the work. This is not an exhaustive list of all duties and responsibilities. Employees are expected to perform duties assigned and directed by management, which may be modified when deemed appropriate by management.