Document Control Clerk

Snackruptors Inc.; Mountville (Lancaster County); On-site; USD 45,000 - 55,000; Full time

Job summary

Snackruptors Inc. is seeking a QA Documentation Associate to manage QA documentation, Palm Oil Tracker, audits, and record-keeping across shifts. You will ensure documents are complete, review COAs, and support internal/external audits.

Must collaborate in multidisciplinary teams and maintain compliance with GMP and HACCP guidelines. Candidates should have a business or food science background, proficiency in Microsoft Office, strong organizational skills, and attention to detail in a fast-paced

Qualifications

• Educational background in business/food science preferred.
• Proficient with Microsoft Office (Word/Excel/Outlook/PowerPoint).
• Strong attention to detail and accuracy.
• Good math skills and organizational abilities.
• Ability to work with minimal supervision.

Responsibilities

• Ensure all documents from each production run are accounted for during each shift.
• Create a package containing processing documents from mixing to final packaging.
• Verify submitted documentation is clear, concise, correct and complete.
• Mark corrections and identify responsible parties.
• Track reports and deviations and prepare a monthly summary to trend findings.
• Support audits, traceability, BRC/IFS, and HACCP verifications.
• Maintain Palm Oil Tracker and review Certificates of Analysis against specs.

Skills

Attention to detail

Strong organizational skills

Good math skills

Ability to work with minimal_supervis

Fast-paced environment

Education

Business or Food Science background preferred

Tools

Microsoft Office

Word

Excel

Outlook

PowerPoint

Job description

Responsible for managing all incoming and outgoing documentation of the quality assurance department, including management of QA Systems and Palm Oil Tracking.

Duties and Responsibilities

The associate’s primary functions and responsibilities are as follows:

• Ensure that all documents from each production run and each production line are accounted for and collected during each shift.
• Create a package containing all processing documents of each product run, from creation at mixing to the final packaged product.
• Ensure that all submitted documentation is clear, concise, correct and complete.
• Mark all corrections required for all documentation submitted and identify the responsible parties involved.
• Track all reports and deviations and complete a monthly summary to trend findings.
• Must be able to work within a multi-disciplinary team and ensure that Company’s quality & food safety expectations are being met and understood by all team members.
• Ensure proper documentation is submitted for regular, customer specific, organic and allergen changeovers. Document and deviation tracking will be completed for these documents as outlined above.
• Employee will ensure that all pre-operational documentation is submitted for each department for each shift. Document and deviation tracking will be completed for these documents as outlined above, as well as follow up with maintenance on any corrective measures noted during inspection.
• Employee will collect and review all quality audit reports that are completed by the QA auditor, ensure they are signed off by the appropriate auditor, and filed.
• Employee will review all Certificates of Analysis for incoming ingredients as they are submitted and review them against the product specification standard.
• Track all Palm Oil that is used in the facility in the designated Palm Oil Tracker.
• Participation in internal and external audits, mock recalls, traceability (BRC/IFS), and HACCP nonconformance verification.
• Review receiving records, flour tailing record, personnel verification, pre-op shipping and receiving, pre and post loading inspection checklist trailer and container, peanut testing log, sharp tool records, ingredient storage temperature check record, tailgate and packaging meeting records, transfer receiving records, etc.
• Filing of BOLs, Sanitation Records, transfer orders, pre-shift inspection record, drivers access controls and container switch files.
• Perform other assigned duties.
• Follow Health and Safety rules and regulations.
• Must follow Good Manufacturing Practices, Food Safety, and Food Defense guidelines.
• Comply with all Company policies and procedures.

Qualifications

• Must be able to work with minimal supervision.
• Educational background in a business / food science background preferred.
• Proficient in Microsoft Office applications, including Word, Excel, Outlook, and PowerPoint, with the ability to create and manage documents, spreadsheets, email communications, and presentations effectively.
• Must have good math skills.
• Strong organizational skills.
• Great attention to detail with accuracy.
• Ability to work in a fast-paced environment.

Working conditions

• Compliant with ventilation, cleanliness, space, lighting and temperature.