[RDJ] QC Technician

Snackruptors Inc

West Hempfield Township (PA)

On-site

USD 45,000 - 60,000

Full time

14 days+
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Job summary

Snackruptors Inc in West Hempfield Township is seeking a Quality Assurance Coordinator to manage all documentation of the quality assurance department. You will ensure that all documents related to production are tracked and compliant with food safety standards.

The ideal candidate will have a background in business or food science, proficiency in Microsoft Office, and excellent organizational skills. Your responsibilities will include reviewing quality audit reports, ensuring compliance with health and safety regulations, and participation in audits.

Qualifications

  • Ability to work with minimal supervision.
  • Strong organizational skills and great attention to detail.
  • Proficiency in Microsoft Office applications is essential.

Responsibilities

  • Manage all incoming and outgoing documentation for the quality assurance department.
  • Ensure all documents from production are accounted for during shifts.
  • Track reports and deviations, providing monthly summaries.
  • Collect and review all quality audit reports completed by the QA auditor.

Skills

Attention to detail
Organizational skills
Microsoft Office proficiency
Math skills

Education

Educational background in business or food science

Job description

Job Posting
Job Purpose

Responsible for managing all incoming and outgoing documentation of the quality assurance department, including management of QA Systems and Palm Oil Tracking.

Duties and Responsibilities
  • Ensure that all documents from each production run and each production line are accounted for and collected during each shift.
  • Create a package containing all processing documents of each product run, from creation at mixing to the final packaged product.
  • Ensure that all submitted documentation is clear, concise, correct and complete.
  • Mark all corrections required for all documentation submitted and identify the responsible parties involved.
  • Track all reports and deviations and complete a monthly summary to trend findings.
  • Must be able to work within a multi-disciplinary team and ensure that Company's quality & food safety expectations are being met and understood by all team members.
  • Ensure proper documentation is submitted for regular, customer specific, organic and allergen changeovers. Document and deviation tracking will be completed for these documents as outlined above.
  • Employee will ensure that all pre-operational documentation is submitted for each department for each shift. Document and deviation tracking will be completed for these documents as outlined above, as well as follow up with maintenance on any corrective measures noted during inspection.
  • Employee will collect and review all quality audit reports that are completed by the QA auditor, ensure they are signed off by the appropriate auditor, and filed.
  • Employee will review all Certificates of Analysis for incoming ingredients as they are submitted and review them against the product specification standard.
  • Track all Palm Oil that is used in the facility in the designated Palm Oil Tracker.
  • Participation in internal and external audits, mock recalls, traceability (BRC/IFS), and HACCP nonconformance verification.
  • Review receiving records, flour tailing record, personnel verification, pre-op shipping and receiving, pre and post loading inspection checklist trailer andcontainer, peanut testing log, sharp tool records, ingredient storage temperature check record, tailgate and packaging meeting records, transfer receiving records, etc.
  • Filing of BOLs, Sanitation Records, transfer orders, pre-shift inspection record, drivers access controls and container switch files.
  • Perform other assigned duties.
  • Follow Health and Safety rules and regulations.
  • Must follow Good Manufacturing Practices, Food Safety, and Food Defense guidelines.
  • Comply with all Company policies and procedures.
Qualifications
  • Must be able to work with minimal supervision.
  • Educational background in a business / food science background preferred.
  • Proficient in Microsoft Office applications, including Word, Excel, Outlook, and PowerPoint, with the ability to create and manage documents, spreadsheets, email communications, and presentations effectively.
  • Must have good math skills.
  • Strong organizational skills.
  • Great attention to detail with accuracy.
  • Ability to work in a fast-paced environment.
Working Conditions
  • Always work indoors.
  • Compliant with ventilation, cleanliness, space, lighting and temperature.
Physical Requirements
  • Must be able to lift up to 50 lbs.
  • Sitting involved.
  • May repeat the same movement.
  • Typing involved.
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