District Manager, Multi-Unit – Hybrid & Travel-Heavy

Salted; College Station (TX); Hybrid; USD 110,000 - 116,000; Full time

Benefits offered by this job

Performance-based bonus

Profit share

Unlimited PTO

Medical, Dental & Vision

401k match

Job summary

Salted is seeking a District Manager to lead and develop Kitchen Managers across multiple Texas kitchens in a hybrid-remote role with up to 75% travel. You will partner with leadership to drive operational excellence, financial performance, and a superior customer experience.

The ideal candidate will have 5+ years in restaurant management, 2+ years in multi-unit leadership (4+ locations), and be adept at coaching teams, developing leaders, and implementing company programs across a distributed

Qualifications

• Minimum of 5 years of restaurant or kitchen management experience.
• Minimum of 2 years of multi-unit leadership experience managing 4+ locations.
• Willingness to travel up to 75% of the work week across Texas, including overnight stays.
• Valid driver’s license and reliable transportation.

Responsibilities

• Partner with the Regional Director to hire, coach, and develop Kitchen Managers and other leaders.
• Build strong teams by providing ongoing coaching, feedback, and development.
• Support succession planning and talent development across assigned kitchens.
• Oversee the daily operations and performance of multiple kitchen locations.
• Ensure compliance with company policies, procedures, food safety standards, and operational expectations.
• Monitor execution and coach teams to maintain high standards of quality, consistency, and customer experience.
• Conduct regular kitchen visits and operational audits to assess performance and identify opportunities for improvement.
• Partner with Kitchen Managers to analyze financial performance and identify opportunities to improve sales, labor, food cost, and profitability.

Skills

Leadership

Coaching & Development

Operational Excellence

People Management

Travel-ready

Job description

Salted is seeking a District Manager to lead and develop Kitchen Managers across multiple Texas kitchens in a hybrid-remote role with up to 75% travel. You will partner with leadership to drive operational excellence, financial performance, and a superior customer experience.

The ideal candidate will have 5+ years in restaurant management, 2+ years in multi-unit leadership (4+ locations), and be adept at coaching teams, developing leaders, and implementing company programs across a distributed