District Manager

Smithfield's Chicken 'N Bar-B-Q; Greensboro (NC); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Health, dental, and vision benefits

Performance-based monthly bonus

15 days PTO

401(k) with strong match

Mileage reimbursement for personal vehicle

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking a District Manager for QSR Operations in Greensboro, NC. This hands-on role involves managing 3-5 locations and requires a strong work ethic and recent QSR leadership experience.

The ideal candidate will possess significant drive-through experience and must be ready to work alongside teams during operational hours, including weekends. A competitive salary and strong benefits package including PTO and performance-based bonuses are offered.

Qualifications

• Strong work history in Quick Service Restaurants.
• Astute business acumen to teach and coach.
• Ability to handle all menu items.

Responsibilities

• Lead multiple locations with GM reports.
• Work alongside teams in restaurants.
• Manage operations from 8a-8p or 11a-11p including weekends.

Skills

Strong work ethic

Positive and winning attitude

Business acumen

Hands-on leadership

Drive-through experience

Job description

District Manager of QSR Operations

Due to unit growth, we need to add a District Manager. This is a very hands‑on role, so I am looking for a leader experienced in leading 3-5 locations simultaneously with GM reports. I am not looking for someone whose background has been significantly larger than this.

You must have QSR leadership in your recent background.

District Manager Compensation

• Competitive base salary up to 90 base.
• Strong benefits package with health, dental, vision, STD and mileage reimbursement for personal vehicle
• Strong performance-based monthly bonus program
• No crazy late-night hours.
• 15 days PTO and 401(k) with a strong match

District Manager Requirements

• A very strong work ethic with a positive and winning attitude
• A solid work history in Quick Service Restaurants.
• REQUIRES significant drive-through experience
• Astute business acumen with the ability to teach, coach & drive results
• Hands-on leadership style, this is NOT an administrative role.
• Must be able to taste and handle all menu items.

This is an operations leadership role where your time will be spent in locations working alongside your direct reports and teams.

This role will typically encompass days that run from 8a-8p or 11a-11p and will require availability to include Fri/Sat/Sun and holidays.