District Food Service Operations Lead

Delphi Community School Corporation; Delphi (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Delphi Community School Corporation is seeking a District Food Service Oversight & Operations Coordinator to lead the district's food service program, ensuring high-quality meals, safety, and regulatory compliance.

The role requires strong leadership, communication, and operational skills to collaborate with administrators, staff, vendors, and a designated food service consultant or management partner.

Qualifications

• Minimum requirements: high school diploma or equivalent; ServSafe certification or willingness to obtain.
• Experience in food service operations or school nutrition preferred.
• Ability to manage multiple responsibilities and maintain confidentiality.
• Proficiency in MS Office, Google Workspace, and district software.
• Strong organizational and communication skills; ability to work with diverse stakeholders.

Responsibilities

• Oversee daily district food service operations and coordinate with vendors, administrators, and staff.
• Monitor kitchen efficiency, safety, meal quality, and compliance with USDA/Indiana requirements.
• Lead staffing, recruitment, onboarding, and performance evaluations for food service personnel.
• Ensure accurate documentation, procurement practices, and regulatory compliance; support audits and inspections.
• Communicate issues and recommendations to Superintendent or designee; participate in district meetings.

Skills

Food service operations

USDA school nutrition knowledge

Regulatory compliance

multitasking

Communication skills

Organizational skills

Written/Verbal communication

Team collaboration

Education

High School Diploma or GED

ServSafe Certification

Tools

Microsoft Office

Google Workspace

District software systems

Job description

Delphi Community School Corporation is seeking a District Food Service Oversight & Operations Coordinator to lead the district's food service program, ensuring high-quality meals, safety, and regulatory compliance.

The role requires strong leadership, communication, and operational skills to collaborate with administrators, staff, vendors, and a designated food service consultant or management partner.