District Food Service Ops Lead and Compliance Coordinator

Delphi-Community-School-Corp; Delphi (IN); On-site; USD 60,000 - 80,000; Full time

Job summary

Delphi Community School Corporation seeks a District Food Service Oversight & Operations Coordinator to lead the daily food service operations across the district, ensuring quality meals and compliance with federal, state, and local standards.

The role requires strong leadership, organizational, and communication skills, with collaboration across administrators, staff, vendors, and a district food service consultant or partner.

Qualifications

• Minimum high school diploma or GED.
• Experience in food service operations or school nutrition preferred.
• Knowledge of USDA school nutrition regulations preferred.
• Proficiency with Microsoft Office, Google Workspace, and district software.
• Strong organizational and communication skills required.
• Ability to work independently and maintain confidentiality.

Responsibilities

• Provide overall operational management and direction for the district's food service program.
• Ensure compliance with USDA, IDE, local health dept. regulations, and procurement standards.
• Coordinate staffing, training, and supervision of food service personnel.
• Maintain records, documentation, and reporting for audits and reviews.
• Foster collaboration with administrators, vendors, and district leadership.

Skills

Food service ops

USDA regulations

multitasking

MS Office

Google Workspace

District software

Communication

Relationship building

Attendance reliability

Professionalism

Education

High school diploma or GED

Tools

Microsoft Office

Google Workspace

Job description

Delphi Community School Corporation seeks a District Food Service Oversight & Operations Coordinator to lead the daily food service operations across the district, ensuring quality meals and compliance with federal, state, and local standards.

The role requires strong leadership, organizational, and communication skills, with collaboration across administrators, staff, vendors, and a district food service consultant or partner.