District Chef: Lead Multi-Site Culinary Innovation

Compass Group, North America; Mesa (AZ); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Retirement Plan

Paid Time Off

Job summary

Eurest, part of Compass Group USA, is seeking a District Chef to lead culinary operations across several corporate dining accounts in the Mesa, AZ region. You will supervise a team of chefs, ensure safety, and drive high-quality menus while managing costs and vendor relations.

The role requires strong leadership in a fast-paced, high-volume setting and a focus on guest experience, with opportunities for growth within Eurest’s national network.

Qualifications

• Five years of culinary management experience required.
• Experience in high-volume production and catering is essential.
• Experience managing cost controls is preferred.

Responsibilities

• Oversee culinary functions for multiple corporate dining accounts.
• Support and mentor a team of chefs; ensure safety and sanitation.
• Develop and implement menus; drive innovation; control costs.

Skills

Culinary management

High volume production

Multi-site management

Cost controls

Leadership

Education

Culinary degree preferred

Job description

Eurest, part of Compass Group USA, is seeking a District Chef to lead culinary operations across several corporate dining accounts in the Mesa, AZ region. You will supervise a team of chefs, ensure safety, and drive high-quality menus while managing costs and vendor relations.

The role requires strong leadership in a fast-paced, high-volume setting and a focus on guest experience, with opportunities for growth within Eurest’s national network.