District Chef: Multi-Site Culinary Leader & Innovator

Eurest USA; Santa Clara (CA); On-site; USD 130,000 - 150,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Paid Parental Leave

Personal Leave

Job summary

Eurest USA is hiring a District Chef to oversee culinary operations across multiple corporate dining locations in Santa Clara, California. The role involves driving culinary excellence and partnering with a team to enhance client dining experiences.

Applicants should have a culinary degree and significant leadership experience, along with skills in cost control and team development. Benefits include medical, dental, retirement plans, and more.

Qualifications

• Minimum of 5 years of culinary management experience.
• At least 2 years of multi-site or district-level culinary leadership experience.
• Proven experience managing food cost controls and budgets.

Responsibilities

• Lead all culinary operations across multiple locations.
• Mentor and develop chefs to improve performance.
• Drive culinary innovation and menu development.

Skills

Culinary leadership

Mentoring and coaching

Cost control management

Menu innovation

Food safety compliance

Education

Culinary degree

Job description

Eurest USA is hiring a District Chef to oversee culinary operations across multiple corporate dining locations in Santa Clara, California. The role involves driving culinary excellence and partnering with a team to enhance client dining experiences.

Applicants should have a culinary degree and significant leadership experience, along with skills in cost control and team development. Benefits include medical, dental, retirement plans, and more.