Dishwasher/Utility

Southern Foodservice Management, Inc.; Washington (District of Columbia); On-site; USD 19,286 - 27,552; Full time

Job summary

Southern Foodservice Management is seeking a Dishwasher/Utility at our Defense Intelligence Agency location in Washington, D.C. The role supports frontline kitchen operations by cleaning dishes, utensils, prep areas, and dining surfaces to ensure a safe, sanitary, and efficient food service environment.

You will operate the dish machine, follow Southern Standards for cleaning, and assist with basic foodservice tasks as needed.

Qualifications

• Ability to lift up to 45 lbs.
• Stand for extended periods and perform repetitive cleaning tasks.
• Follow safety and sanitation standards and company policies.

Responsibilities

• Sweep, mop, clean and wash dishes and utensils.
• Sort and replenish silverware, china, glassware, and smallwares.
• Operate dish machine efficiently and safely.
• Maintain cleanliness of work areas and dining facilities.
• Follow MSDS safety protocols and Southern standards.

Skills

Dishwashing

Cleaning

Food service

Job description

Southern Foodservice Management, a national contract foodservice company, is now looking to hire a Dishwasher/Utility at our Defense Intelligence Agency location in Washington, D.C.

• The pay for this position is $17.00 per hour.
• The shift is 7:00 am - 3:30 pm.
• The schedule is Monday - Friday, with weekends and holidays off.

Duties and Responsibilities

• Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.
• Sort and replenish silverware, china, glassware, and smallwares.
• Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
• Properly Operate dish machine at sufficient speed to maintain flow per Southern Standards.
• Properly handle chemicals per MSDS and Southern Safety protocols.
• Perform all duties in compliance with Workplace Safety Standards and protocols.
• Empty Trash Receptacles and Take out trash.
• Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
• Properly clean areas used and equipment.
• Take any required temperature record logs.
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
• Follow all Company policies and procedures as issued.
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• Strength: Lift up to 45lbs
• Posture: Standing 70%, Walking 30%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent