Utility/Dishwasher

Southern Foodservice Management, Inc.; Myrtle Beach, Northern (SC, KY); Hybrid; USD 21,000 - 29,000; Part time

Job summary

Southern Foodservice Management, Inc. is seeking a part-time Utility/Dishwasher for our BCBS location in Myrtle Beach, SC. The schedule runs Monday through Friday from 9:00 AM to 2:30 PM, with a pay rate of $17.75 per hour.

This role supports dining service by cleaning, dishwashing, and maintaining a safe, orderly work environment. Ideal candidates will follow safety protocols, assist with general cleanliness, and be reliable team players in a fast-paced setting.

Qualifications

• Experience in a food service or dishwashing role is a plus.
• Ability to follow safety and sanitation guidelines.
• Reliable and able to work Monday–Friday in the stated shift.

Responsibilities

• Sweep, mop, and clean dining and kitchen areas.
• Wash pots, pans, utensils and tableware to meet standards.
• Operate the 3-bay sink ensuring proper flow and cleanliness.
• Follow MSDS and Southern Safety protocols for chemical handling.
• Maintain general cleanliness of the facility inside and outside as scheduled.
• Restock food service utensils and keep service areas tidy.
• Record temperature and chemical logs as required.

Skills

Dishwashing

Cleaning

Safety protocols

Teamwork

Job description

Description

Southern Foodservice Management, a national contact foodservice company, is now looking to hire a part-time Utility/Dishwasher for our BCBS location in Myrtle Beach, SC.

• The schedule is Monday – Friday.
• The pay range is $17.75 per hour.
• Work schedule is 9:00 AM to 2:30 PM.

Duties and Responsibilities

• Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.
• Sort and replenish small wares.
• Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
• Properly Operate 3 bay sink at sufficient speed to maintain flow per SFM Standards.
• Properly handle chemicals per MSDS and Southern Safety protocols.
• Perform all duties in compliance with Workplace Safety Standards and protocols.
• Empty Trash Receptacles, Take out trash, re-line receptacles.
• Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
• Re-stock any of those food service utensils, equipment required and maintain service area cleanliness.
• Properly clean areas used and equipment.
• Take any required temperature & chemical record logs.
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
• Follow all Company policies and procedures as issued.
• Put up stock/delivery trucks as needed.
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

• Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
• Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
• Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• Promotes a fun and efficient professional work environment, focusing on guest satisfaction.

Requirements

Physical Requirements

• Strength: Lift up to 45lbs
• Posture: Standing 70%, Walking 30%
• Movement of objects: Frequent
• Heavy lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent