Dishwasher

Southern Foodservice Management, Inc.; Artesia (NM); On-site; USD 20,980 - 29,880; Full time

Job summary

Southern Foodservice Management, Inc. is hiring a qualified Dishwasher for the FLETC Artesia location in Artesia, New Mexico. The role requires commitment to cleanliness and a positive work environment.

Responsibilities include washing dishes, maintaining cleanliness, and operating dish machines. Physical requirements involve lifting up to 50 lbs and standing for long periods. The position offers competitive pay and a commitment to guest satisfaction.

Qualifications

• Strength to lift up to 50 lbs.
• Ability to stand for long periods and perform various physical tasks.
• Eagerness to learn and develop new skills.

Responsibilities

• Sweep, mop, clean, and wash dishes and utensils.
• Properly operate dish machine and handle cleaning chemicals safely.
• Maintain cleanliness of the facility and restock service utensils.

Job description

Description

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Dishwasher for our FLETC Artesia location in Artesia, New Mexico.

We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment.

• The pay range $18.46 plus $5.50 per hour health and welfare.
• The shifts are either early morning, day or afternoon, evening, night or overnight.
• This is 7 days a week operation- 40 hours a week Sunday through Saturday.

Duties and Responsibilities

• Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.
• Sort and replenish small wares.
• Wash pots, pans, utensils, plates, bowls, forks, knives and spoons, etc.
• Properly operate dish machine at sufficient speed to maintain flow per SFM standards.
• Properly handle chemicals per MSDS and Southern Safety protocols.
• Perform all duties in compliance with Workplace Safety Standards and protocols.
• Empty trash receptacles and take out trash.
• Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
• Re-stock any of those food service utensils and equipment required and maintain service area cleanliness.
• Properly clean areas used and equipment.
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
• Follow all Company policies and procedures as issued.
• All staff members are also responsible for other duties or tasks that are assigned by the Quality Control Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

• Exhibits a positive, friendly and respectful attitude towards supervisors, guests and other team members.
• Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
• Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• Promotes a fun and efficient professional work environment, focusing on guest satisfaction.

Requirements

Physical Requirements

• Strength: Lift up to 50 lbs
• Posture: Standing 70%, walking 30%
• Movement of objects: Frequent
• Heavy lifting, heavy carrying, pushing, pulling
• Climbing or balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/hearing: Frequent
• Seeing: Frequent
• Temperature variation: Frequent