Utility/Dishwasher

Southern Foodservice Management Inc; South Carolina; On-site; USD 31,000 - 33,000; Full time

Job summary

Southern Foodservice Management Inc is hiring a Utility/Dishwasher at our Bosch location in Anderson, SC. The role offers a 6:30 AM to 2:30 PM shift, Monday through Friday with occasional weekend events, and pay of $15.00–$16.00 per hour.

One year of Dishwasher experience is preferred, with responsibilities including cleaning, utensil prep, and maintaining safe, clean work areas per company standards. Employment is full-time in a food-service environment.

Qualifications

• 1 year Utility/Dishwasher experience preferred.

Responsibilities

• Clean dishes and utensils according to schedule.
• Wash pots, pans, and kitchen wares.
• Operate dish machine safely to maintain workflow.

Skills

Dishwasher experience

Job description

Description

Southern Foodservice Management, a national contact food service company, is now looking to hire a Utility/Dishwasher for our Bosch location in Anderson, SC.

• The pay is $15.00 - $16.00 per hour.


• The schedule is Monday through Friday, with occasional weekend shifts for special events.


• The shift is 6:30 AM - 2:30 PM.


• 1 year Utility/Dishwasher experience is preferred.

Duties and Responsibilities

Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to):

• Sweeping, mopping, cleaning, wiping, scrubbing, polishing, and washing.


• Sort and replenish small wares.


• Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.


• Properly Operate dish machine at sufficient speed to maintain flow per SFM Standards.


• Properly handle chemicals per MSDS and Southern Safety protocols.


• Perform all duties in compliance with Workplace Safety Standards and protocols.


• Empty Trash Receptacles and Take out trash.


• Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.


• Re-stock any of those food service utensils, equipment required and maintain service area cleanliness.


• Properly clean areas used and equipment.


• Take any required temperature record logs.


• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.


• Follow all Company policies and procedures as issued.


• Put up stock/delivery trucks as needed.


• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• Strength: Lift up to 45lbs


• Posture: Standing 70%, Walking 30%


• Movement of objects: Frequent


• Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional


• Stooping: Frequent


• Reaching: Frequent


• Handling: Frequent


• Talking/Hearing: Frequent


• Seeing: Frequent


• Temperature Variation: Frequent