Dishwasher/Steward

Southern Foodservice Management, Inc.; Houston (TX); On-site; USD 17,047 - 24,280; Full time

Job summary

Southern Foodservice Management, Inc. is hiring a Dishwasher/Steward for their location in Houston, TX. The role involves maintaining cleanliness, operating dish machines, and adhering to safety protocols.

Applicants must be able to lift up to 65 lbs and perform various physical tasks, including heavy lifting and constant movement. The position offers a schedule from Monday to Friday, with pay at $15.00 per hour.

Qualifications

• Ability to lift up to 65 lbs.
• Frequent climbing, balancing, and handling.
• Capable of standing for 70% of the shift.

Responsibilities

• Maintain cleanliness of the facility and service areas.
• Operate the dish machine efficiently.
• Follow workplace safety standards and protocols.

Job description

Description

Southern Foodservice Management, a national contact food service company, is now looking to hire a Dishwasher/Steward for our Stolt location in Houston, TX.

• The pay is $15.00 per hour.
• The schedule is Monday through Friday.
• The shift is 6:00 AM - 2:00 PM.

Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to):

• Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing
• Sort and replenish silverware, china, glassware, and smallwares
• Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
• Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
• Put up all Food service trucks and maintain organization of items in Dry Storage, Cooler, and Freezer
• Properly Operate dish machine at sufficient speed to maintain flow per Army Standards
• Properly handle chemicals per MSDS and Southern Safety protocols
• Perform all duties in compliance with Workplace Safety Standards and protocols
• Empty Trash Receptacles and Take out trash
• Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule
• Place ice in Receptacle
• Re-stock any of those food service utensils, equipment required and maintain service area cleanliness
• Properly clean areas used and equipment
• Take any required temperature record logs
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct
• Follow all Company policies and procedures as issued
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• Strength: Lift up to 65lbs
• Posture: Standing 70%, Walking 30%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Frequent
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent