Dishwasher/Steward — Hotel Kitchen Support & Growth

HVMG - Hospitality Ventures Management Group; Plantation (FL); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Paid Time Off (PTO) and Paid Holidays

Full healthcare benefits

401(k) with 4% match

Hotel and F&B discounts

Job summary

HVMG - Hospitality Ventures Management Group is seeking a part-time Dishwasher/Steward to keep our hotel kitchenware and work areas spotless. You will assist the culinary team, maintain sanitation, and perform basic kitchen tasks as needed, contributing to smooth kitchen operations.

The role requires reliability, attention to detail, and a strong work ethic. Evening, weekend, and holiday availability may be required; compensation is $15 per hour in a hotel setting.

Qualifications

• Hotel/kitchen experience preferred.
• Ability to read product labels and communicate job needs.

Responsibilities

• Wash dishes and maintain a clean, organized dish pit.
• Support kitchen staff and maintain sanitation standards.
• Report to the Kitchen Manager or Executive Chef.
• Assist with basic food preparation as needed.

Skills

Reliability

Attention to detail

Work ethic

Education

Hospitality experience

Job description

HVMG - Hospitality Ventures Management Group is seeking a part-time Dishwasher/Steward to keep our hotel kitchenware and work areas spotless. You will assist the culinary team, maintain sanitation, and perform basic kitchen tasks as needed, contributing to smooth kitchen operations.

The role requires reliability, attention to detail, and a strong work ethic. Evening, weekend, and holiday availability may be required; compensation is $15 per hour in a hotel setting.