Dishwasher/Steward

Reynolds Lake Oconee; Greensboro (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company seeks a full-time Dishwasher/Steward. The role involves cleaning and maintaining kitchen items, adhering to health policies, and supporting overall kitchen operations. Ideal candidates will have a positive attitude and be capable of lifting and moving items safely.

Benefits

Medical, dental, vision, and life insurance

Paid time off including vacation and holidays

401(k) with company match

Flexible spending and health savings accounts

Employee discounts on food and merchandise

Golf privileges

Qualifications

• No allergies to cleaning compounds.
• Physically capable of lifting 30-50 pounds.
• Stand/walk throughout duration of shift.

Responsibilities

• Sorts, scrapes and racks dishes for cleaning.
• Washes dishes, pots, pans, and utensils by hand or machine.
• Performs any duties as instructed by supervisor.

Skills

Teamwork

Positive attitude

Job description

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• Sorts, scrapes and racks dishes for cleaning/washing
• Washes dishes, pots, pans, and utensils either by hand or machine in accordance with approved procedures, i.e. machine instructions or “hand dishwashing” methods, as instructed by supervisor
• Separates and racks each type/style of dish/flatware or glass
• Places racked items in respective storage areas in a neat proper manner, separated by type
• Replaces washed pots and pans in proper storage area
• Dumps all trash and garbage in kitchen as frequently as necessary or directed
• Sweeps and mops kitchen areas as necessary
• Removes soiled linens from kitchen to instructed designated area
• Performs any duties as instructed by supervisor (utility, cleaning, or food prep)
• Adhere to the Restaurant Employee Health Policy
  
  

Job Details

Description

Click here to see this job in action! Or copy & paste this link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/stewards

Responsibilities

• Sorts, scrapes and racks dishes for cleaning/washing
• Washes dishes, pots, pans, and utensils either by hand or machine in accordance with approved procedures, i.e. machine instructions or “hand dishwashing” methods, as instructed by supervisor
• Separates and racks each type/style of dish/flatware or glass
• Places racked items in respective storage areas in a neat proper manner, separated by type
• Replaces washed pots and pans in proper storage area
• Dumps all trash and garbage in kitchen as frequently as necessary or directed
• Sweeps and mops kitchen areas as necessary
• Removes soiled linens from kitchen to instructed designated area
• Performs any duties as instructed by supervisor (utility, cleaning, or food prep)
• Adhere to the Restaurant Employee Health Policy
  
  

Qualifications

• No allergies to cleaning compounds
• Physically capable of lifting 30-50 pounds
• Stand/walk throughout duration of shift
• Must have positive attitude and ability to work as a team member
  
  

Schedule

• This position works Friday - Tuesday 9am - 5pm.
  
  

Benefits

• Medical, dental, vision and life insurance
• Paid time off: vacation, sick, personal days, and 10 holidays
• 401(k) with company match
• Flexible spending and health savings accounts
• LTD and STD
• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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