Steward / Dishwasher

The University of Georgia; Athens (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join an innovative team at a leading educational institution as a Steward/Dishwasher. This entry-level position offers an opportunity to maintain a clean and safe kitchen environment while providing on-the-job training to new workers. You'll be responsible for washing dishes, maintaining cleanliness, and ensuring all kitchen equipment is in inspection-ready condition. This role emphasizes teamwork and dedication, making it perfect for those looking to start a career in food service within a supportive community. If you are ready to make a difference in a dynamic environment, this is the role for you.

Qualifications

• Requires a high school diploma or equivalent.
• Foodservice background preferred for this role.

Responsibilities

• Maintain a clean and sanitary kitchen environment.
• Responsible for all cleaning and chemical usage in the dish room.
• Inventory chinaware, glasses, and silverware.

Skills

Foodservice background

Basic food terminology

Basic math

Basic computer skills

Education

High school diploma or equivalent

Job description

Join to apply for the Steward / Dishwasher role at The University of Georgia

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Join to apply for the Steward / Dishwasher role at The University of Georgia

Position Information

Classification Title Service/Maintenance Worker FLSA Non-Exempt FTE 1.00 Minimum Qualifications

Requires at least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Preferred Qualifications Position Summary

This position is primarily responsible for operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping, mopping floors, cleaning, and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.

Knowledge, Skills, Abilities And/or Competencies

• Foodservice background
• Knowledge of basic food terminology
• Basic math
• Basic computer skills
  
  

Physical Demands

• Standing for long periods in a work environment that includes dust, grease, noise, heat, freezing temperatures, slippery floors, etc.
• Lifting more than 25lbs.
• Repetitive use of hands, reaching/grasping, overhead work, pushing/pulling, handling of cleaning chemicals
  
  

Is driving a responsibility of this position? No Is this a Position of Trust? No Does this position have operation, access, or control of financial resources? No Does this position require a P-Card? No Is having a P-Card an essential function of this position? No Does this position have direct interaction or care of children under the age of 18 or direct patient care? No Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) No Credit and P-Card policy

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

Background Investigation Policy

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

Duties/Responsibilities

Duties/Responsibilities

Maintains a clean, safe, and sanitary kitchen environment and provide comprehensive on-the-job training to unskilled workers

Percentage of time 40 Duties/Responsibilities

Responsible for all cleaning, chemical usage, and relevant equipment maintenance in the dish room

Percentage of time 30 Duties/Responsibilities

Inventory all chinaware, glasses, and silverware while maintaining appropriate par levels

Percentage of time 20 Duties/Responsibilities

Keep the dish room properly organized and efficient

Percentage of time 10

Contact Information

Recruitment Contact

Contact Details

For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.

Recruitment Contact Name Leta Salazar Recruitment Contact Email [e-mail] Recruitment Contact Phone

Posting Specific Questions

Required fields are indicated with an asterisk (*).

• * How did you hear about this job opportunity at the Georgia Center for Continuing Education and Hotel?
• UGA Jobs
• Georgia Center Employment Page
• Georgia Center Talent Recruitment Brochure
• Insidehighered.com
• Indeed
• hCareers
• LinkedIn
• Facebook
• Department of Labor
• Goodwill
• From a current UGA employee
• Other
  
  

Applicant Documents

Required Documents

Optional Documents

• Resume/CV
• Cover Letter
  
  

Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact University HR ([e-mail]).

The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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