Kitchen Steward- Dishwasher (Casual) UPMC Passavant

UPMC Life Changing Medicine; Pittsburgh (Allegheny County); On-site; USD 28,000 - 35,000; Full time

Job summary

UPMC Passavant is seeking a Kitchen Steward/Dishwasher to maintain cleanliness and sanitation standards in the kitchen and dining areas. The role involves handling kitchenware, cleaning responsibilities, and assisting in food service. This position ensures compliance with health and safety protocols while providing support to the kitchen staff.

Responsibilities

• Cleans and sanitizes pots, pans, utensils, and other minor equipment.
• Collects and removes trash from all areas; adheres to recycling guidelines.
• Maintains sanitation and cleanliness of floors and walls in food service areas.
• Cleans and sanitizes dishes and related service ware.
• Assists in light food preparation as directed.

Job description

UPMC Passavant is looking for Kitchen Stewarts / Dishwashers ! This role is responsible for maintaining standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.

UPMC Passavant is conveniently located just north of downtown Pittsburgh off McKnight Blvd, 10 minutes from Ross Park Mall. Apply now!

Responsibilities :

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
• Cleans and maintains floors and walls in designated food service areas following established procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
• Assist in light food preparation as directed by manager or chef on duty
• Assist in serving food and beverages to the residents in the dining room
• Deliver meals to residents' apartments when requested
• Cleans large equipment as assigned, following established procedures.
• Monitors and records temperatures according to operation guidelines.
• Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete table settings with water, butter, and crackers prior to each meal

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances :

• Act 34

UPMC is an Equal Opportunity Employer / Disability / Veteran