Dishwasher/Steward at N Scottsdale Private Golf Community

Deserthighlandsscottsdale; Hyde Park Township (IL); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a premier residential golf community as a Dishwasher, where you will play a vital role in maintaining a clean and efficient kitchen environment. This position requires a can-do attitude, teamwork mentality, and a commitment to exceptional service. As part of a family-oriented team, you'll ensure that our kitchen operates smoothly by washing dishes, cleaning work areas, and supporting culinary staff. This is an excellent opportunity to grow within a respected organization that values its employees and fosters a dynamic work culture. If you are reliable and motivated, we invite you to apply and become part of our community.

Qualifications

• Must be able to read English; bilingual is a plus.
• Three months related experience and/or training preferred.

Responsibilities

• Ensure a clean kitchen area by washing dishes and performing janitorial tasks.
• Assist prep cook and follow safety procedures at all times.

Skills

Customer Service Orientation

Interpersonal Skills

Communication Skills

Self-Motivation

Education

High School Diploma or Equivalent

Three Months Related Experience

Tools

Dishwashing Machine

Kitchen Equipment

Job description

CAREERS AT DESERT HIGHLANDS GOLF CLUB/ASSOCIATION!

Explore all of the employment opportunities available at the premier residential golf community in Scottsdale, Arizona.

Desert Highlands is a private residential golf community that offers only the finest amenities and exceptional service to our exclusive members. Our employees are trained to be the finest, service-oriented employees in the Club industry. No matter the position, each employee represents the Club to Members and prospective Members. We are more than just an employer; we are a family serving a family.

Mission: We provide exceptional experiences that instill pride in our community.

Vision: Desert Highlands strives to be recognized as the finest member-owned club community in the Nation.

Core Values: Respect, Heritage, Dynamic, Community, Excellence, & Integrity

Desert Highlands Association/Golf Club is looking to grow their Culinary Team and currently hiring Dishwashers to join our family. Must have a can-do attitude, great attendance, and a teamwork mentality!

Primary Purpose:

Ensures a clean & workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, service ware, etc., and washing them by hand and/or by dishwasher.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Properly use and care for the dishwashing machine. Ensures a clean and workable kitchen area at all times.
• Perform general janitorial cleaning, such as sweeping and mopping floors, washing worktables, walls, refrigerators, and meat blocks.
• Re-stock cooks; line & DR service areas with clean dishes/glasses/silverware.
• Segregate and remove trash and garbage and place it in designated containers. Steam-clean or hose out garbage cans. Remove/break down kitchen boxes and keep loading dock/dumpster area clean.
• Keep bus tubs emptied and cleaned, stored in their appropriate locations.
• Polish silverware, service ware, and chafing dishes.
• Properly store cleaning supplies/equipment, mops, buckets, cleaning chemicals, etc.
• Transfer supplies/equipment between storage & work areas by hand/hand truck.
• Set up banquet tables.
• Follow all safety procedures at all times.
• Assist prep cook as assigned, prepping or putting away stock.
• Perform any other duties specified by manager or supervisor. Be able to change from accustomed shift to meet business demands.

REQUIRED QUALIFICATIONS:

• Must be able to read English.
• Bilingual is a plus. Present a positive, professional image.
• Must be self-motivated and customer service oriented.
• Strong interpersonal as well as written and oral communication skills.
• Reliable and predictable attendance.
• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.

EDUCATION AND EXPERIENCE:

• Three months related experience and/or training; or equivalent combination of education and experience.
• Knowledge of commercial dishwashing preferred.
• Must become familiar with and work with all kitchen equipment and machinery.

WORK ENVIRONMENT:

While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat. The employee is occasionally exposed to fumes or airborne particles and risk of electrical shock. The noise level in the work environment is usually loud.

SAFETY: Safety must be embraced by all employees. We need to work safely at all times and assist others to work safely by following departmental/company safety procedures.

• Must be able to work holidays, weekends, and overtime as needed.