Dishwasher/Porter

Lessing's; Jupiter (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality group in Florida is seeking a Dishwasher to maintain cleanliness in the kitchen and assist with dishwashing duties. This role offers hourly pay and benefits for full-time employees, including paid time off and medical coverage.

Benefits

Paid Time Off for Full-Time Employees

401K for Full-Time Employees

Medical, Dental, Vision Benefits for Full-Time Employees

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans.
• Maintain kitchen work areas, equipment, or utensils.
• Sort and remove trash.

Job description

Job Opening: Dishwasher

Req#: 0bda09ca-711c-4493-96dd-a9cf01102797

Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/

Position:

Dishwasher

Job Duties & Responsibilities:

1. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
2. Clean tableware.
3. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
4. Clean food preparation areas, facilities, or equipment.
5. Place clean dishes, utensils, or cooking equipment in storage areas.
6. Store supplies or goods in kitchens or storage areas.
7. Sort and remove trash, placing it in designated pickup areas.
8. Remove trash.
9. Sweep or scrub floors.

Pay & Perks:

• Hourly pay
• Paid Time Off for Full-Time Employees
• 401K for Full-Time Employees
• Medical, Dental, Vision Benefits for Full-Time Employees

The Company:

Lessing’s Hospitality Group operates over 100 locations throughout the Northeast and Florida, including wedding and catering venues, restaurants, corporate and academic dining centers, and a historic inn. With over 130 years of tradition, the company focuses on providing personalized guest experiences and remarkable hospitality.

Salary Range (NY only):

$16.00 - $18.00 per hour

About the company

130 Years of excellence, providing unique restaurant concepts, exclusive wedding venues, distinctive catering, and skillfully executed food service management.