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Dishwasher/Porter

Gordon Ramsay North America

Boston (MA)

On-site

USD 30,000 - 40,000

Part time

16 days ago

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Job summary

An established industry player seeks a dedicated Dishwasher/Porter to uphold exceptional hospitality standards. This entry-level role involves maintaining cleanliness in the kitchen, operating dishwashing equipment, and assisting with food prep. Enjoy flexible schedules, meal discounts, and growth opportunities in a vibrant restaurant environment. Join a team that values hard work and offers anniversary bonuses for eligible members, making every day rewarding.

Benefits

Meal discounts
Flexible schedules
Growth opportunities
Anniversary bonuses

Qualifications

  • Responsible for maintaining cleanliness and sanitation of kitchen.
  • Assist in food preparation and ensure dishwashing standards are met.

Responsibilities

  • Trash removal and operation of dishwashing machine.
  • Heavy cleaning and sanitation of kitchen and equipment.
  • Assisting with food preparation as needed.

Skills

Dishwashing
Heavy cleaning
Food preparation

Job description

Join to apply for the Dishwasher/Porter role at Gordon Ramsay North America.

Our Porters are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Porter is responsible for trash removal from the kitchen as well as operation of the dishwashing machine. This role also assists in heavy cleaning duties including cleaning and sanitation of the kitchen, equipment, small wares, pots/pans, and other special cleaning projects as assigned. This position may also require some food preparation.

We offer competitive wages, growth opportunities, flexible schedules, meal discounts, benefits, and anniversary bonuses for eligible team members.

Responsibilities include:
  • Trash removal and dishwashing
  • Heavy cleaning and sanitation of kitchen and equipment
  • Assisting with food preparation as needed
Job Details:
  • Seniority level: Entry level
  • Employment type: Part-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants
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