Dishwasher (PM Shift)

Shamin Hotels; Richmond (VA); On-site; USD 24,000 - 30,000; Full time

Job summary

Shamin Hotels in Richmond, VA is seeking a Dishwasher and General Utility to maintain cleanliness of dishes and kitchen areas, ensuring sanitation standards across all cookware and tableware.

You will load dishwashers, stock supplies, assist during peak hours, and uphold safe, sanitary operations with flexible scheduling including nights, weekends, and holidays.

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor
• Maintain a safe and clean work environment at all times
• Flexibility to work various schedules as business demands including nights, weekends and holidays.

Job description

Job Title

Dishwasher and General Utility

Company

Shamin Hotels

Organizational Structure

Department: Food and Beverage

Reports To: Executive Chef, Sous Chef or Kitchen Manager

Supervision: none

Pay Structure

Paid Bi-weekly

Position Overview

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. This position also ensures the dishwashing area, stocking areas, and general kitchen is maintained as a clean, safe and sanitary facility.

Essential Job Functions

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor
• Maintain a safe and clean work environment at all times
• Flexibility to work various schedules as business demands including nights, weekends and holidays.