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Yardbird Las Vegas is looking for a dependable dishwasher to support a high-volume kitchen. You will clean and sanitize dishes, glassware, utensils, and pots, keep the dishroom orderly, and assist with extra cleaning tasks as needed.
The role requires standing most of the shift, flexibility for evenings, weekends and holidays, the ability to lift up to 50 pounds occasionally, and clear English communication for teamwork and safety.
Executive Chef
Kitchen Staff, Stewarding Staff, F&B Staff
The dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, utensils and pots, as well as maintaining the dish room and dish machine. The dishwasher also assists with cleaning other areas of the restaurant as requested. All duties are to be performed in accordance with departmental and property policies, practices and procedures.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Minimum Wage