Dishwasher-56500

Auro Hotels Management; Marietta (GA); On-site; USD 26,000 - 36,000; Full time

Job summary

Auro Hotels Management is seeking a reliable Dishwasher to maintain cleanliness and sanitation in a fast-paced kitchen. You will wash dishes, operate dishwashing equipment, and assist with basic food preparation as needed.

The role requires adherence to safety and health guidelines, flexible scheduling including weekends and holidays, and teamwork to support a smooth kitchen operation. This position contributes to a safe, organized workspace and helps ensure excellent guest service by keeping

Qualifications

• Experience in a fast-paced kitchen is preferred but not required.
• Ability to work quickly while maintaining high cleanliness and safety standards.
• Punctual and reliable with attendance and shift adherence.
• Willingness to work weekends, holidays, and evenings as needed.
• Able to follow verbal and written instructions accurately.
• Team-oriented attitude with a willingness to assist coworkers.
• Demonstrates strong attention to detail in sanitation tasks.

Responsibilities

• Wash, sanitize, and properly store dishes, glassware, flatware, pots, pans, and equipment.
• Operate dishwashing machines and maintain proper chemical and temperature levels.
• Clean and sanitize workstations, floors, walls, mats, and preparation areas.
• Remove trash and recyclables and transport to designated disposal locations.
• Sweep and mop floors regularly to maintain cleanliness and safety.
• Assist with receiving, organizing, and storing inventory and supplies.
• Maintain cleanliness of employee dining areas, walk-in coolers, freezers, and storage rooms.
• Follow all food safety, sanitation, and workplace safety procedures.
• Report maintenance or equipment issues to management immediately.
• Support kitchen staff with basic food preparation and other duties as assigned.
• Adhere to company policies, attendance standards, and grooming requirements.

Skills

Fast-paced

Cleanliness-oriented

Punctuality

Flexible schedule

Instruction-following

Team player

Reliability

Job description

The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, dishes, utensils, pots, pans, and food preparation areas. This position plays a critical role in supporting kitchen operations by ensuring a clean, safe, and organized work environment that meets company and health department standards.

Essential Duties and Responsibilities

• Wash, sanitize, and properly store dishes, glassware, flatware, pots, pans, and kitchen equipment.
• Operate dishwashing machines and maintain proper chemical and temperature levels.
• Clean and sanitize kitchen workstations, floors, walls, mats, and food preparation areas.
• Remove trash and recyclables from kitchen and service areas and transport them to designated disposal locations.
• Sweep and mop floors regularly to maintain cleanliness and safety.
• Assist with receiving, organizing, and storing inventory and supplies as needed.
• Maintain cleanliness of employee dining areas, walk-in coolers, freezers, and storage rooms.
• Follow all food safety, sanitation, and workplace safety procedures.
• Report maintenance or equipment issues to management immediately.
• Support kitchen staff with basic food preparation and other duties as assigned.
• Adhere to company policies, attendance standards, and grooming requirements.

Qualifications

• Previous dishwashing or kitchen experience preferred, but not required.
• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and detail.
• Dependable attendance and punctuality.
• Ability to work flexible schedules, including weekends, holidays, and evenings.
• Ability to follow verbal and written instructions.
• Team-oriented attitude with a willingness to assist coworkers.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift, carry, push, or pull up to 50 pounds.
• Ability to bend, stoop, reach, and perform repetitive motions.
• Ability to work in hot, wet, and humid conditions.
• Ability to safely handle cleaning chemicals and kitchen equipment.

Working Conditions

• Fast-paced commercial kitchen environment.
• Exposure to heat, steam, water, cleaning chemicals, and kitchen equipment.
• Requires adherence to all safety and sanitation guidelines.

Performance Expectations

• Maintain high standards of cleanliness and sanitation.
• Complete assigned tasks efficiently and accurately.
• Demonstrate teamwork and professionalism with all staff members.
• Contribute to maintaining a safe and productive kitchen environment.

Auro Hotels/Hotel Name reserves the right to modify job duties, responsibilities, and requirements as business needs dictate. This job description is not intended to be an all-inclusive list of duties and responsibilities. Employees may be required to perform other job-related duties as assigned by management.