Dishwasher - Metropolitan at the 9 Hotel

Geis Companies; Chicago (IL); On-site; USD 25,000 - 35,000; Full time

Job summary

Geis Companies in Chicago, Illinois is looking for a General Kitchen Helper/Dishwasher. This role involves duties such as loading and cleaning dishes, maintaining cleanliness in kitchen areas, and supporting cooks. Candidates should have at least 6 months of experience, a high school diploma or GED, and be able to lift heavy items. The company values teamwork and guest satisfaction, ensuring all employees contribute positively to the work environment.

Qualifications

• 6 months to 1 year of experience in kitchen roles.
• High School Diploma or GED required.
• Must be able to stand for long periods and lift up to 100 lbs.

Responsibilities

• Load dirty dishes into the dishwasher and run cycles.
• Clean large pots and sanitize sinks regularly.
• Ensure cleanliness of surface areas and floors.
• Remove trash and stock supplies as needed.
• Assist coworkers and follow leadership instructions.

Skills

Experience in a similar role

Ability to work in a team

Self-motivated

Hazard identification

Physical stamina

Education

High School Diploma or GED

Job description

Summary

General kitchen helper/dishwasher and housekeeping duties, providing general backup for cooks and keeping the cleanup process moving to ensure clean and safe utensils, dishes, silverware and glassware is consistently available.

Duties and Responsibilities

• Load dirty dishes, glassware, and silverware into the dishwasher and run the cycle.
• Hand wash large pots and pans in sinks; clean and sanitize sinks periodically.
• Move clean dishes, glassware, and silverware to the appropriate places to ensure availability as needed (place clean items in designated areas as instructed by leadership).
• Maintain surface areas with regular cleaning; mop floors at the end of each shift.
• Follow the cleaning checklist.
• Ensure trash is removed and disposed of properly.
• Stock supplies areas as needed.
• Notify leadership of any system or machine malfunctions, water spills, etc.
• Perform other duties as assigned by leadership and be available to help coworkers when needed.

Expected Qualifications for Candidates

• 6 months to 1 year of experience in a similar role.
• A minimum of a High School Diploma or a GED.
• The ability to move about on foot regularly; stand for long periods, reach, bend, crouch or kneel regularly; transport up to 100 lbs occasionally (use carts for safety).
• Self‑motivated, proactive in identifying and addressing hazards such as wet floors.
• Available to help coworkers when asked.

Expected of All Geis Hospitality Employees

At all Geis Hospitality properties and venues we expect employees to be focused on guest satisfaction, dedicated to doing the best job possible for guests and supporting their coworkers. We work as a team, respect one another, and address disagreements directly. If necessary, employees should talk to their manager for coaching or intervention. We consider it a privilege to work at a company that truly respects what we do.