Dishwasher

Tin Lizzie Indianapolis One, LLC; Town of Avon (NY); On-site; USD 19,000 - 25,000; Full time

Job summary

Tin Lizzie Indianapolis One, LLC is seeking a Dish Washer to ensure the cleanliness of tableware, pots, pans and cooking equipment. The role involves maintaining a clean dish room, stocking kitchen items, and assisting with waste disposal while upholding a professional appearance.

The ideal candidate will be able to stand for long hours, lift up to 50 pounds, and comply with food safety standards as required by state law.

Qualifications

• Knowledge of basic restaurant hospitality and service-minded attitude.
• Able to stand for 10 hours and lift at least 50 pounds.
• Must read, write and speak English; valid food safety certification if required by state law.

Responsibilities

• Attend scheduled shifts and follow policies and procedures.
• Maintain clean and sanitary restrooms at all times.
• Maintain a pleasant and friendly attitude.
• Punch in, sign in and report to the General Manager/Manager on time.
• Open and close duties and run side work.
• Maintain dish area safety and sanitation.
• Keep a neat and orderly work area.
• Clean floors and sweep as required.
• Dispose of trash and debris.
• Maintain a professional appearance.

Skills

Stand for 10 hours

Lifting heavy items

English literacy

Reliable transportation

Temperature tolerance

Food safety cert

Hospitality mindset

Teamwork

Job description

Dish Washer Job Description

Reports to: General Manager/Department Manager

Job Summary:
Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Dishwashers are responsible to wash and clean tableware, pots, pans and cooking equipment. They keep the dish room and equipment clean and organized, and stock the kitchen with clean tableware. Dishwashers are also responsible to help remove garbage from the restaurant and maintain a clean restaurant.

Minimum Qualifications

• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
• Able to stand for 10 hours
• Able to lift at least 50 pounds
• Good hearing for safety and accurate communication (with or without accommodation)
• Must be able to read, write and speak in English
• Must have reliable transportation
• Requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions
• Must possess valid food safety certification or any other food/alcohol certification if required by state law
• Compliance with our dress and appearance policy including black slip resistant shoes

Responsibilities and Duties

• This position requires attendance as scheduled and policy and procedure compliance.
• Maintain clean and sanitary restrooms at all times.
• Maintain a pleasant and friendly attitude.
• Punch in, sign in and report to the General Manager/Manager on time.
• Perform opening set up, running side work and closing duties.
• Perform assertively, aggressively and in a friendly manner.
• Maintain dish area safety and sanitation.
• Maintain a neat and orderly work area.
• Clean and maintain floors according to cleaning standards during shifts.
• Sweep parking lots, back dock, and kitchen frequently.
• Follows directions and uses caution when handling and using chemicals and or machinery.
• Dispose of trash and debris.
• Keep a clean and professional appearance at all times.
• Must pass general information and departmental tests with a grade of 90% or higher
• Perform job functions with accordance to performance standards.
• Perform other related duties as assigned by the General Manager/Department Manager.
• Work with "team work" always in mind.

SUPERVISORY RESPONSIBILITIES

This position does not include any supervisory responsibilities.

Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion.