Dishwasher

KW PROPERTY MANAGEMENT AND CONSULTING; Town of Florida (NY); On-site; USD 25,000 - 35,000; Full time

Job summary

KW PROPERTY MANAGEMENT AND CONSULTING is hiring for a kitchen position in Florida, NY. The candidate will clean kitchen equipment and maintain hygiene following established health standards.

The role requires excellent physical condition to stand throughout the shift and capability to lift items up to 30 pounds. Team collaboration and communication skills are essential for ensuring a positive work environment.

Qualifications

• Proficient in using dishwashing equipment.
• Experience in kitchen sanitation procedures is a must.
• Ability to maintain cleanliness and sanitation in a busy kitchen.

Responsibilities

• Clean dishes, pots, pans, and utensils used in the kitchen.
• Sweep kitchen floors and wipe down cooking work areas.
• Ensure all cleaned dishes are checked for cleanliness.

Skills

Ability to follow all sanitation procedures

Ability to work in a team atmosphere

Good communication skills

Job description

Schedule: Hours TBD

Clean dishes used in restaurant and kitchen and keep kitchen clear of garbage and hazardous clutter. This position works in close collaboration with colleagues and follows established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience.

Duties And Essential Functions

• Keep restaurant dishes, kitchen pots, pans and utensils clean
• Be proficient using the dishwashing equipment available in the kitchen
• Sweep kitchen floors and wipe down counters in cooking work area
• Wipe down cooking equipment used by chefs for food preparation
• Take out trash
• Return all cleaned dishes and utensils to their appropriate storage area
• Check cleanliness quality of washed dishes prior to storing
• Approach all interactions with residents, guests and co-workers in a positive and courteous manner

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Supervision

This position reports to the Chef de Cuisine and takes direction from the Chef de Cuisine and the Food & Beverage Manager.

Work Environment

• Kitchen environment can be hot, noisy and stressful, especially during the busiest hours
• Dishwasher creates very hot water and steam
• Adhere to dress code identified by Chef de Cuisine to ensure a safe and efficient work atmosphere
• Hours of operation include nights, weekends and holidays

Physical Demands

• Must be able to stand throughout shift. Possess excellent physical condition and stamina
• Must be able to reach, bend, kneel, climb, push, pull or lift items weighing up to 30 pounds
• Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures
• Ability to work quickly and efficiently while getting along with co-workers

Position Type/Expected Hours of Work

This is a non-exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property.

Travel

No travel is expected for this position.

Required Education And Experience

• Ability to follow all sanitation procedures
• Ability to work in a team atmosphere
• Good communication skills